In fact, this cooking method is quite common all over the world, such as Madrid braised dishes, Italian braised seafood and other foreign dishes. Here we will share a more homely and delicious pot-stewed dish. Pot-stewed vegetables are mostly stewed and have many raw materials. In the past, braised dishes were cooked on holidays, or when there were weddings and funerals at home. Pot-stewed vegetables are the sweetest taste in memory, and the freshness of meat and the delicacy of various dishes combine into a series of memories. Different food cultures in the north and south make different pot-stewed dishes. My home is in the northeast, and my mother often cooks big dishes together during the Chinese New Year. But my favorite food is spicy stew, which is especially refreshing in winter.

But the practice is basically the same. The most classic is to stew the leftover braised pork with some potatoes, carrots, cabbage and vermicelli. There is meat and vegetables, and it tastes very moist. Whether it is dinner or other staple food, it is very good, so it has always been loved by the public. It is still very simple for Hebei people to make big pots of vegetables, such as cabbage and wax gourd, but it still needs some cooking skills to do it well. When I was a child, when it was cold in winter, my mother often cooked a pot of broth and then cooked braised vegetables. After each cooking, she would add some broth and stew for a few minutes. Wow, the whole family is around the stove, let alone how delicious it is. It's really fun to have a bite of braised vegetables in cold weather.

Pot-stewed vegetables are similar to hot pot and string, but they don't talk much about cooking. The collected ingredients are cooked together and picked up intermittently, which tastes good. In daily life, you will often see the figure of pot-stewed vegetables, especially in winter, where pot-stewed vegetables are served frequently. Because there are many kinds of dishes in pot-stewed vegetables, including all kinds of meat and vegetables. Pot-stewed vegetables are very suitable for paste in winter. Most people will succeed; Stir-fried fire (that is, hot), especially suitable for cold winter; Taste, all kinds of dishes taste together, delicious, next meal; Soft and rotten, it is very appetizing for people with bad mouth and stomach. So it is generally popular.