Raw materials and seasonings:

Chicken feet, Pixian bean paste, maltose, pepper and other seasonings, spicy girl sauce, hot pot bottom material, very delicious, monosodium glutamate, sugar and so on.

Start making:

1. Put two packs of frozen chicken feet (about 4 kg) into clear water to thaw, and soak them in water for two hours to remove blood.

2. Add water (not chicken feet) to the pot, add two spoonfuls of maltose, add a little white vinegar to heat, add chicken feet after the maltose melts, cook for about two or three minutes, pour out and drain.

3. Pour wide oil into the pot, heat it to 70%, add chicken feet to keep medium heat, fry until golden brown (the outer layer is bubbling), take it out and soak it in cold water for more than half an hour.

4. Leave100g oil in the pot. When the oil temperature is 30% hot, add 50g ginger slices and fry until dry. Add 20 grams of pepper, 4 pieces of star anise, 2 pieces of angelica dahurica and 5 pieces of cardamom, and stir-fry until fragrant. Add 40g bean paste and 20g spicy girl paste, stir-fry red oil together, then add clear water, bring to a boil over high fire, and add chicken feet.

5. Open the pot cover and put the chicken feet into the plate one by one.

~ Tips for making spicy chicken feet ~

1. Maltose plays a coloring role. If not, honey can be used instead.

2. After the chicken feet are fried, quickly put them in cold water. If possible, use ice water. Putting them into ice water alternately can wrinkle chicken feet and swell tiger skin.

3. Try to choose brand goods from big manufacturers for chicken feet, with less blood stasis and guaranteed quality.

This ratio belongs to the family formula. If the hotel makes a lot of spices, it is necessary to put the spices in the seasoning bag for reuse, so that the finished products can be salvaged.

5. Try not to put soy sauce in chicken claw brine, because the color of the finished product will be oxidized and blackened after it is cold.

6. The chicken feet should be deflated naturally after being pressed for more than ten minutes, and the high-pressure valve should not be pulled directly, so as to avoid the appearance of the chicken feet being affected by pressure boiling and bursting.

Final summary:

Chicken feet are rich in calcium and collagen, as well as a lot of fat and trace elements. Has the effects of lowering blood pressure, buffering anemia, beauty beauty, and strengthening bones.