1, three threads knock fish.
Three-line fishing is a famous traditional dish in Wenzhou. Because of its simplicity, almost every family can make it. This dish is made of offshore fish or fresh yellow croaker, with the head and tail removed, peeled, cut into needle-shaped pieces, dipped in dry starch, slowly hammered into thin fillets with a hammer, and cooked in boiling water. Shredded chicken, shredded ham, shredded mushrooms and cooked vegetables have now become a famous dish. This dish has fresh fish, clear and white soup, delicious taste and strong local flavor.
2, crab health
Crab with sauce is a traditional local dish in Wenzhou. Wenzhou cuisine, which belongs to Zhejiang cuisine, is used at home. It is just an ordinary "wine" dish. When it is put on the banquet, it becomes a fine cold dish. It doesn't stick to the shell and has no fishy smell. With a pout, the crab meat will slip out of the crab shell and into the mouth. River crab is a cold dish of river crab. River crab is a general term, generally the swimming crab of Oujiang River. In Wenzhou, a large number of raw foods can be reported, such as "raw fish", "raw shrimp" and "raw shrimp". Of course, among all raw foods, this kind of "raw crab" is the most amazing, full of fresh fragrance and endless aftertaste.
3. Huaixi Muscovy Duck
Wenzhou Huaixi Muscovy Duck has a high popularity and influence in southern Zhejiang and northern Fujian. Huaixi Muscovy Duck is made from local Muscovy Duck, red wine and ginger by a unique method. Compared with muscovy ducks cooked in other hotels, it has a completely different flavor, which is mainly attributed to the unique breeding environment and processing methods in Huaixi. Huaixi Muscovy Duck, made by the unique cooking method of Huaixi, is full of fragrance. Try the muscovy duck. Duck meat is chewy and delicate in fiber.
4. Pan-flavored eels
Sweet eel is a special dish in Qiao Song, Wenzhou. In Qiao Song, Pan-fragrant eel is a delicious food that can express the enthusiasm of local people. It is said that a long time ago, a close relative came to a family in Qiao Song, and the owner had nothing to entertain, so he had to pour the eel he had just caught back into the oil pan and fry it before he could kill it. Unexpectedly, the guests were very satisfied after eating, and this burning method spread. Pan-fragrant eel is made of fresh eel, dried plum, ginger, garlic, yellow wine, soy sauce and white sugar. The dish is crispy outside and tender inside, and has no fishy smell. Ginger is delicious, salty and delicious.
5. Ryan tied the sheep.
Fried Yang in Ruian is one of the "Top Ten Special Tourist Cuisine in Wenzhou". In Wenzhou local cuisine, mutton is rarely used as a cold dish. Only at large and small banquets in Ryan, mutton slices are put on the plate, so that countless diners who have been to Ryan can firmly remember this special dish. Although the mutton in the cold dish looks very cold and the fat is frozen like snow, when it is eaten in the mouth, the umami flavor of the mutton overflows the mouth, which makes people want to stop.
6, Yongqiang mud garlic jelly
Yongqiang Mud Garlic Frozen is a famous dish of Yongqiang in Wenzhou, and it is one of the "Top Ten Special Tourist Dishes in Wenzhou". Mud garlic is called mud egg, also called sand sausage. It looks like a fat short earthworm. It grows abundantly in Yongqiangtan, tastes delicious, melts in the mouth and is rich in collagen. Because it is rich in gum, it will condense after cooling for a period of time. People call it "mud garlic bean jelly", and dipping it in soy sauce and vinegar will be more delicious. Traditional practices of garlic paste include fried rice cake, egg soup, garlic paste jelly and pigskin jelly.