Step 1: Put the dried chicken into a large pot and add cooking wine to remove the fishy smell. Marinate chicken with soy sauce, oyster sauce, pepper, salt, sugar and ginger slices for 30 minutes. It is wrong for some people to directly scald or fry chickens. This is the right way. Marinate and season the chicken first, add flour, and clean up the blood and dirt inside. Stewed chicken with mushrooms is delicious. Chicken doesn't need to be scalded or fried directly. Pickled and fried. The chicken will be tender and delicious.

Step two, next, prepare the seasoning for the chicken stew. Green pepper and red pepper are absolutely necessary. They can not only play the role of ornament, but also make the stewed chicken soup fragrant. Add spices and onion, ginger and garlic to stir-fry the chicken. Add the marinated chicken directly after frying. When stewing chicken with mushrooms, stir-fry the chicken in the pot until the water in the chicken is stirred. Chicken doesn't need to be scalded. Many people have made mistakes in this step, which leads to the chicken being neither rotten nor delicious.

Step 3, then add a proper amount of hot water, and remember to heat the water. The soup stewed in hot water is thicker and more delicious. This chicken is soft and rotten. After stewing for about 10 minutes, add mushrooms and stewed chicken with mushrooms. Stir-fry the chicken first, then add the mushrooms. Mushrooms put early not only have no nutrition, but also affect the taste. After stewing 10 minutes, add mushrooms, which can not only ensure that the mushrooms are cooked, but also make the special taste of mushrooms penetrate into the chicken. Many people put mushrooms and chicken together, so the stewed taste is different from the later taste. You can try. Stew mushrooms for about 20 minutes. After 20 minutes, add green pepper and red pepper, adjust the taste according to personal taste, and serve.

In the process of making stewed chicken with mushrooms, the chicken is first added to the flour, washed and then marinated until it is tender and delicious. Don't burn it, and don't fry it directly. Marinate it and fry the chicken. Stir-fry the marinated chicken in a pot, then add boiling water to stew for about 10 minute, and add mushrooms, chicken and mushrooms. Many people have made mistakes in this step, resulting in neither soft nor rotten chicken nor fragrant soup.