Taste: fragrance technology: boiling
Making materials of crab fillet bean curd porridge:
Materials: japonica rice 150g, tofu 200g (north).
Accessories: 20 grams of crab meat.
Seasoning: 3g of chicken powder, 0g of 65438+ salt, 5g of ginger.
Teach you how to make crab fillet bean curd porridge, and how to make crab fillet bean curd porridge is delicious.
1. Wash the japonica rice, soak it in cold water, put it in a pot, add a proper amount of cold water, and boil it over high fire;
2. Slowly cook the japonica rice into porridge with low fire;
3. Cut the crab legs into sections; Cut tofu into pieces for later use;
4. Wash ginger and cut into powder;
5. Add broth to the pot and boil it;
6. Cook in Jiang Mo for a while, then add the thin paste, tofu, salt and chicken powder and cook for 20 minutes;
7. Add crab legs and cook for 5 minutes. Stir well and serve.
Pie-food phase grams:
Japonica rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "
Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should not eat unless it is cold in the middle."
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Don't drink cold drinks when eating crabs, it will cause diarrhea.
The practice of shrimp and crab fillet salad introduces the cuisine and its effects in detail: private cuisine, teenagers' recipes, elderly recipes, nourishing recipes and malnutrition recipes.
Taste: salty. Technology: cold dishes
Materials for making shrimp and crab fillet salad:
Ingredients: 50g of prawn and 50g of crab meat.
Accessories: 50 grams of cucumber, 30 grams of eggs and 25 grams of cabbage.
Seasoning: 5g of sugar and 3g of sesame oil.
Teach you how to make shrimp and crab roe salad, and how to make shrimp and crab roe salad is delicious.
1. Remove the mud intestines from the fresh shrimps, and peel them after cooking;
2. Knock the eggs into the bowl, add sugar to break up, slowly drop sesame oil, and quickly beat them into mayonnaise for use;
3. Wash the leaves of cucumber and purple cabbage (cabbage), and shred crab roe (crab meat);
4. Mix shredded cucumber and shredded purple cabbage with mayonnaise, and code the shrimp meat on the mixed salad.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Don't drink cold drinks when eating crabs, it will cause diarrhea.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.
The method of stewing crab roe with fish introduces the cuisine and its effects in detail: private cuisine, diuretic diet, nourishing yin diet, malnutrition diet and arthritis diet.
Taste: salty and delicious. Technology: stew
Preparation materials of fish stewed crab fillet:
Ingredients: crab meat150g, grass carp150g.
Accessories: winter bamboo shoots 50g, loofah 20g, egg white 15g.
Seasoning: 2g salt, monosodium glutamate 1g, pepper 1g, 5g onion juice, 3g ginger juice, 5g cooking wine, 5g sesame oil, 40g vegetable oil and 20g bean powder.
Characteristics of stewed crab fillet with fish;
Natural color, smooth texture and fresh taste.
Teach you how to make crab roe with fish. How to make crab roe with fish is delicious.
1. Peel the preserved fish, cut it into 8 cm long and 0.3 cm thick shreds, add refined salt and egg white bean flour (egg white15g, bean flour10g) and mix well. Cut crab roe, cooked (cooked) loofah skin and winter bamboo shoots into 0.3cm shreds.
2. Mix refined salt, monosodium glutamate, pepper, ginger and onion juice, cooking wine, sesame oil, fresh soup and 10g water bean powder (5g bean powder with water) into salty juice.
3. Put the wok on the fire, heat the oil to 30% heat, add shredded fish to spread the seeds, decant the remaining oil, add shredded crab willow, shredded winter bamboo shoots and shredded loofah skin, stir-fry until even, and pour in the salty sauce. After the juice is thick, push it evenly, and put it on the plate.
Tips for making fish stewed crab fillet;
This product needs about 150g vegetable oil.
Pie-food phase grams:
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Don't drink cold drinks when eating crabs, it will cause diarrhea.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
The practice of crab roe in Xiaotang introduced the cuisines and their functions in detail, such as private cuisine for tonifying deficiency, health care recipes, recipes for invigorating spleen and appetizing, and malnutrition recipes.
Taste: salty and delicious. Technology: cooked and fried.
Xiaotang crab roe production materials:
Ingredients: 500g of rape, and 50g of crab meat/kloc-0.
Accessories: 20g of auricularia auricula (dry).
Seasoning: garlic 5g, ginger 5g, salt 2g, sugar 3g, vegetable oil 15g.
Teach you how to make Xiaotang crab roe and how to make Xiaotang crab roe delicious.
1. Wash the crab meat, absorb the water and cut it into two sections. Wash the small rape, drain the water and cut it in half. Wash the fungus soaked in hair and set aside.
2. Burn the red pot and put the crab meat in the oil first. Add oil, sauté ed minced garlic and ginger slices, add rape and fungus, stir-fry until rape is cooked, add seasoning and crab meat, and serve.
Pie-food phase grams:
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Don't drink cold drinks when eating crabs, it will cause diarrhea.
Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
The method of stir-frying crab fillet with green pepper introduces the cuisine and its effects in detail: private cuisine, recipes for promoting blood circulation and removing blood stasis, recipes for tuberculosis and arthritis.
Taste: salty and delicious. Technology: stir-fry.
Preparation of fried crab fillet with green pepper;
Ingredients: 200g sea crab, 0/00g green pepper/kloc.
Seasoning: 2g salt, monosodium glutamate 1g, 5g starch (pea) and 40g vegetable oil.
Teach you how to cook crab fillet with green pepper, and how to cook crab fillet with green pepper is delicious.
1. Slice crab fillet; Wash green peppers, remove seeds and cut into pieces smaller than crab slices.
2. Put the salt, monosodium glutamate, 25 ml of fresh soup and water starch into a bowl and stir into a salty sauce.
3. Heat the wok on the fire, stir-fry the green peppers until they are broken, and put them in the pan; Heat the wok to 60% heat, add crab roe and green pepper, stir-fry, add salty sauce, collect juice and taste, take it out and put it on a plate.
Pie-food phase grams:
Sea crab: crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta. Eating crabs without cold drinks will cause diarrhea.
The method of crab fillet tofu roll introduces the cuisine and its function in detail: Qingzhen cuisine is a fattening recipe for people working in low temperature environment
Taste: salty and delicious. Technology: wrap and fry.
Making materials of crab fillet tofu roll:
Ingredients: 300g tofu (South)
Accessories: 50g of eggs, 200g of crab meat, 30g of wheat flour, 20g of starch (corn) and 2g of baking soda.
Seasoning: 5g of salt, 2g of monosodium glutamate and 75g of vegetable oil.
Characteristics of crab fillet tofu roll;
Crispy outside and tender inside.
Teach you how to make crab fillet tofu rolls, and how to make crab fillet tofu rolls is delicious.
1. Mash the tofu;
2. Add eggs, salt, monosodium glutamate and a small amount of raw flour into the tofu paste and mix well to form a filling;
3. Spread the crab roe into a rectangle from one side;
4. Put the mixed tofu stuffing on it and roll it into a tube from one end;
5. Take a bowl, add flour, corn flour and a small amount of baking soda, and mix with water to make a paste;
6. Put the oil in the pot and heat it to 50%, and paste the rolled crab meat evenly;
7. Deep-fry until golden brown, take out, cut into small pieces, and plate;
8. Dip a little salt and pepper when eating.
Tips for making crab fillet tofu rolls;
This product has a frying process, which requires about 500 grams of vegetable oil.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Don't drink cold drinks when eating crabs, it will cause diarrhea.
The practice of Chinese yam and crab roe introduces the cuisine and its effects in detail: home cooking recipes to delay aging recipes to improve intelligence and brain-strengthening recipes to cure tuberculosis recipes.
Taste: salty. Technology: stir-fry.
Making materials of Chinese yam crab fillet:
Ingredients: 500 grams of yam.
Accessories: coriander 15g, crab meat 100g.
Seasoning: ginger juice 10g, cooking wine 10g, salt 3g, onion 10g, chicken essence 5g, monosodium glutamate 2g, lard 40g (refined), chicken oil 10g, starch 10g (corn).
Characteristics of Chinese yam crab fillet;
Yam is soft, crab fillet is tender, salty and fragrant, nourishing stomach and strengthening spleen.
Teach you how to make Chinese yam crab fillet, and how to make Chinese yam crab fillet is delicious.
1. First cut the crab stick into 4 cm long strips;
2. Peel and wash the yam, and cut it into strips as well;
3. Add lard to the spoon and heat it. Add chopped green onion.
4. Cook the cooking wine, ginger juice and fresh soup, then add yam strips, refined salt and chicken essence to boil;
5. When the yam strips are five ripe, add the crab sticks and continue to burn them thoroughly until they are ripe;
6. Add monosodium glutamate, thicken with starch, pour chicken oil, stir well, take out the spoon and put it on the plate, sprinkle with coriander.
Tips for making Chinese yam crab fillet;
This product needs about 400 grams of fresh soup.
Pie-food phase grams:
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Don't drink cold drinks when eating crabs, it will cause diarrhea.
The practice of shrimp and crab fillet salad introduces the cuisine and its function in detail: Italian food
Preparation materials of shrimp and crab fillet salad;
Ingredients: 5 shrimps, 2 crab roes, cucumber 1 root, mayonnaise, and a little purple leaves.
Features of Sliced Shrimp and Crab Salad;
Shrimp and crab meat is white, tender, smooth and waxy, and its color is elegant, fresh and salty.
Teach you how to make shrimp and crab roe salad, and how to make shrimp and crab roe salad is delicious.
Cook the shrimp and peel it; Slice crab roe, cucumber and purple cabbage leaves and mix with mayonnaise; Peel the cooked shrimp from the middle and put it on the mixed salad.
How to barbecue fresh straw mushrooms with Japanese crabs; Introduce cuisine and its effects in detail: Japanese cuisine.
Development of fresh Japanese crab fillet mushroom;
Ingredients: 6 Japanese crab roe, fresh straw mushroom12 (480g).
Accessories: 6 leeks, 4 slices of ginger, 1 protein.
Seasoning: Seasoning: 4 tablespoons of water, 2 tablespoons of sugar 1, salt and sesame oil, and cornmeal1. Sauce ingredients: clear soup 1 cup, water 1 2 cup, salt14 teaspoons, sugar12 teaspoons, a little sesame oil and pepper, and corn flour1tablespoon.
Teach you how to cook fresh straw mushrooms with Japanese crab roe. It's delicious to cook fresh straw mushrooms with Japanese crab roe.
(1) Slice the crab fillet into sections; Wash the fresh straw mushroom and cross it at the bottom; Cut the leek into sections and mix well with protein spring water.
(2) Boil half a pot of water, let the Volvariella volvacea fly 1 min, take out the supercooled water, and drain the water.
(3) Heat 2 tablespoons of oil, saute ginger slices, add straw mushrooms and stir fry, add seasoning and stir fry until dry, and take out.
(4) Heat 1 tbsp oil, saute shallots, add sauce to boil, add shredded crab, mix in egg whites and cook, and pour over straw mushrooms.
The practice of crab fillet and egg soup introduces the cuisine and its function in detail: Japanese cuisine.
Making materials of crab yolk custard:
Ingredients: 2 eggs, 3 crab roes (sliced), green beans, corn kernels, mushrooms, Flammulina velutipes, 0 teaspoon of 65438+ salt, 2 teaspoons of monosodium glutamate, and appropriate amount of starch water.
Teach you how to make crab yolk custard, and how to make crab yolk custard is delicious.
1. Put the eggs in the bowl and break them. Add half a teaspoon of salt, 1 teaspoon of monosodium glutamate and appropriate amount of water and mix well. Put the water in a steamer and bring it to a boil. Paste the eggs into a steamer and steam them into custard. Take them out with the bowl for later use.
2. Wash the green beans, corn kernels, mushrooms, Flammulina velutipes and crab roe, then put them in water and cook until the green beans are cooked, add half a teaspoon of salt and 1 teaspoon of monosodium glutamate to taste, and add starch water to thicken.
3. Pour Exercise 2 on the custard.
Tips:
There are many ways to steam eggs in Japanese style, which is a relatively simple method suitable for family cooking. The ratio of water to egg liquid is controlled at about14:1,and the steamed custard is the smoothest and tastiest with warm water.
The practice of pineapple crab fillet introduces the cuisine and its effect in detail: Zhejiang cuisine
Materials for making sliced pineapple and crab meat:
Ingredients: artificial crab roe 40g, fresh pineapple 1.
Accessories: salt 4g, Shaoxing wine 15g, monosodium glutamate 2g, starch 15g, crude oil 25g, ginger flower 5g and onion 10g.
Characteristics of pineapple and crab slices;
Golden color, fresh and tender crab meat, attractive appetite, novel shape, rich fruit fragrance and delicious taste.
Teach you how to cook pineapple crab fillet, and how to cook pineapple crab fillet is delicious.
1) Wash the pineapple with clear water, cut it into horizontal cups, take out the pulp slices and soak it in light salt water;
2) Cut the crab roe into diamond blocks, roll the starch in a 50% hot oil pan, remove the oil, leave the bottom oil in the pan, add onion and ginger to saute until fragrant, add crab roe, pineapple meat, salt, Shaoxing wine and monosodium glutamate, stir well, thicken with wet starch, coat the tail oil, and take out the pan and put the cup-shaped pineapple.
The method of frying crab fillet with apple introduces the cuisine and its effect in detail: Cantonese cuisine.
Making materials of fried crab slices with apples;
Ingredients: 2 green apples, crab wicker, red pepper 1 piece, onion 1 piece, garlic 1 piece, 2 tbsp oil.
Accessories:
Seasoning: salt 1/2 teaspoons, a little pepper.
Teach you how to cook fried crab fillet with apples, and how to cook fried crab fillet with apples is delicious.
1, peel and core the apple, dice it, and soak it in light salt water for later use; Cut onion into sections; Peel and chop garlic; Seed the red pepper and cut it into pieces obliquely; Cut the crab fillet into 3cm long.
2. Heat 2 tbsp oil, saute garlic until fragrant, put down crab roe and stir-fry until cooked, add apples and shallots and stir-fry quickly, and add seasonings.