Get all the materials ready.

After removing the head, cut a knife from the back of the prawn, remove the internal organs, peel off the shell, add 2 tablespoons of starch, 2 tablespoons of lime juice and a little salt, stir evenly with chopsticks, and marinate for about 10 minute.

Pour more cooking oil into the pan, and heat it until you throw a garlic powder into it, and a lot of foam will appear. Pour the marinated prawns into the oil pan, fry them until both sides of the prawns change color and curl into a ball, and then take them out and put them in oil filter.

Add a little mustard to the salad dressing, stir well and taste the seasoning until you are satisfied.

Mix the drained shrimp balls into mustard salad dressing, so that the shrimp balls are evenly coated with salad dressing.