First of all, egg fritters
1. Prepare ingredients: flour, eggs, cooking oil, aluminum-free baking powder, baking soda, salt, sugar and flour.
2. Step:
(1) Beat an egg into a pot, add baking powder, baking soda, sugar, salt and cooking oil, and stir well with warm water for later use.
(2) Pour in flour and stir it into a flocculent shape, then knead it into dough, let it stand for half an hour after kneading, and then knead the dough into a rectangle.
(3) Wrap the dough with plastic wrap and put it in the refrigerator for about 2 hours.
(4) Take out the frozen dough without kneading. Sprinkle a little dry powder on the panel and roll the dough into a rectangle with the same thickness.
(5) Fold two pieces of dough together, press them in the middle with chopsticks, then cut them into two pieces with a knife, pinch both ends of the dough, and fry them in an oil pan.
(6) fry the egg fritters until golden and discolored, and then take them out. Dry oil and egg fritters are simple and delicious. My mother-in-law likes to eat and make it clean and hygienic.
Tip: When kneading dough, it will start to stick to your hands. You can rub some oil on your hands to prevent them from sticking!
Second, dregs cake
1. Prepare ingredients: flour, cooking oil, sugar, black sesame seeds and plastic wrap.
2. Step:
(1) Put flour and warm water into a basin and knead it into a smooth dough, then put a layer of cooking oil on the dough and cover it with plastic wrap and let it stand for half an hour.
(2) Take another pan, add flour, pour in hot oil, stir-fry until crisp, or put it in the refrigerator for 10 minute, then add white sugar and stir evenly for later use.
(3) Knead the dough into a ball, exhaust it, divide it into equal small portions, flatten it, wrap it in a proper amount of dough, wrap it like a steamed bun, flatten it, roll it thin, then roll it up from one end, flatten it vertically, and roll it into a round cake embryo.
(4) Brush the pan with a thin layer of oil, put in the cake embryo, brush a little water on the surface of the cake and sprinkle with black sesame seeds, fry slowly on low heat, cover the pan and stew for 2 minutes, then turn over.
(5) Turn the two sides back and forth halfway until the cake bulges, and layers of crispy and sweet shortcakes are ready. Old people and children love them!
Tip: Add sugar to flour when making cakes. It's sticky and delicious!
Third, red dates and corn sticky bean bags.
1. Prepare ingredients: red dates, corn kernels, black rice, black sesame seeds, glutinous rice flour and pure milk.
2. Step:
(1) Peel the red dates, wash them and cut them into cubes. Put boiling water in the pot, cook the corn kernels, take them out and drain them, wash the black rice and steam them in the pot for later use.
(2) Stuffing: Add diced red dates, corn kernels, black rice, black sesame seeds and glutinous rice flour into the pot, and pour pure milk and stir evenly for later use.
(3) Take a proper amount of stuffing, knead it into a ball, and steam it in a steamer for 20 minutes. Soft glutinous rice is sweet and delicious, and the whole family loves it!
Tip: The sticky bean bag dipped in sugar tastes more delicious!
Four, three fresh stuffing fried dumplings
1. Prepare ingredients: dumpling skin, leeks, eggs, prawns, thirteen spices, salt and oyster sauce.
2. Step:
(1) Wash and chop the leek, break up the eggs, fry in an exothermic pan, and take out. Remove the shell and head of shrimp, wash and chop for later use.
(2) Mix the three fresh fillings: put leeks, eggs, shrimps, thirteen spices, salt and oyster sauce into a pot and stir evenly for later use.
(3) Roll the dumpling skin thin, add a proper amount of stuffing, knead it into the shape of steamed buns, brush a thin layer of oil in the pan, fry the steamed buns until the bottom is golden yellow, then cover the lid with half a bowl of water and stew for five minutes. The taste is super delicious, and the thin stuffing tastes too enjoyable. Old people and children like to eat!
Tip: There is no need to knead dough. I will make the stuffing one night in advance and put it in the refrigerator the next day to save time!
Five, lemon sauce eggs
1. Prepare ingredients: egg, onion, coriander, garlic cloves, chopped green onion, green pepper, lemon juice, vinegar, salt, soy sauce, sugar and white sesame.
2. Step:
(1) Dice onion, parsley, green pepper and red pepper, and mince garlic. Add 1 teaspoon vinegar and 1 teaspoon salt into the pot, take them out after boiling, and shell them with cold water for later use.
(2) Put the egg in a bowl, add onion, green pepper, 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of white sugar, a little salt, appropriate amount of lemon juice, coriander and white sesame seeds, and mix well.
(3) Add 3 slices of lemon, cover with plastic wrap, and refrigerate for 2 to 4 hours, which is more delicious. Eggs are super appetizing and the whole family loves them!
Sixth, nutrition porridge.
1. Prepare ingredients: glutinous rice, black rice, black beans, red beans, lotus seeds, peanuts, red dates, rock sugar and medlar.
2. Step:
(1) Soak lotus seeds in clear water, remove the core, wash glutinous rice, black rice, black beans, red beans and peanuts, pour them into the rice cooker, add some clear water, and press the porridge button.
(2) After cooking, add the red dates and soaked lotus seeds into the rice cooker, and then press the porridge button.
(3) Finally, add some rock sugar and medlar and cook for a few minutes. This kind of porridge is great for breakfast. Sticky and delicious, nutritious and delicious!
Tip: Black beans and red beans are hard to rot. Soak one night in advance. Lotus seeds and red dates are easier to cook, and finally join!