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What’s the best dish to put in hot pot?

Everyone who is good at eating hot pot knows that there is a way to eat hot pot. For example, what kind of dishes are best for hot pot to achieve the best taste.

Since the development of hot pot, although the dishes of hot pot have not changed much, the bottom of the hot pot has evolved into many kinds. Different hot pot pot bases and different dishes will have different tastes.

No matter what kind of hot pot you eat, meat dishes: beef, mutton, duck intestine and meatballs, vegetarian dishes: baby cabbage, enoki mushrooms. These are all essential.

If you choose a spicy pot base, of course beef, mutton, duck intestine and meatballs are all good choices, which can give the meat a very good taste. It is spicy in your mouth and very delicious. It feels like eating hot pot, and for my personal taste, I think potatoes and baby cabbage are also very suitable for the spicy pot bottom, but in the spicy pot bottom, I think coriander, enoki mushrooms, etc. are not very suitable. , because an overly spicy soup base will destroy the taste of these vegetables

If you choose a clear soup base, you can also eat some meat vegetables, but the taste may be lighter, like this clear soup base It is most suitable to put some enoki mushrooms, coriander, baby greens and other vegetarian vegetables that are standard in hot pot. The taste of the vegetables will become very good if you put them in.

Now there are also some mushroom soups like tomato soup base Although the soup base is not as authentic as the spicy soup and clear soup, but from my personal feeling, I think the taste is very good. If you put some noodles, vermicelli and the like into this soup base, the taste is really good. It's great, and it has a taste that cannot be replaced by clear soup or spicy soup. And in general hot pot restaurants, soup bases like this can be drunk as soup.

So the dish you choose when eating hot pot also depends on its soup base. Of course, as I said before, the standard hot pot dish is a must-order dish no matter what the soup base is.