2. Grab the rice. Indians have a special liking for hand-grabbed rice, which gives people a feeling of returning to nature. When eating, stir the food repeatedly with your right hand, stir it evenly, then pick it up with your thumb, forefinger and middle finger and send it to your mouth. Holding a meal by hand is limited to home or informal occasions.
Ram Radu Ram laddoo is the name of a kind of sweet noodle ball, which has been fried for a long time. Sweet and sour wonton balls are served with spicy coriander sauce, sprinkled with shredded radish, and placed in a strong silver plastic bowl. There are six or seven meatballs in the bowl, which can be used as snacks or as lunch.
4. curry goat pot. Curry powder is a spicy condiment synthesized by more than twenty spices such as pepper, turmeric and fennel. After the curry mutton is cooked, put it in a shiny metal jar at the entrance of the restaurant, simmer and keep warm, and the aroma slowly overflows.
5. Assam black tea. There are many kinds of drinks in India. In the south, people like to drink espresso because it is close to the coffee producing area. In the north, people like to drink tea, because there are plains in the lower reaches of Ganges and Yarlung Zangbo rivers, and the climate is humid, and the tea production is the highest in the world. Usually, after dinner, local people will drink a cup of spiced Indian milk tea, also called Ma Sala milk tea.
6. tandoori roast chicken. 80% people in India are Hindus and don't eat beef. Muslims don't eat pork, so most restaurants only serve chickens and sheep. Tanduri roast chicken is very famous. Chicken is marinated with yogurt, curry, Chili powder, turmeric and other materials, and then roasted in into the pit to make it fresh and tender. You can also dip it in mint yogurt sauce when you eat it. It's delicious.