Cucumber, 2 cups of soy sauce, 1 cup of sugar, 1/4 cups of white wine, 3 slices of ginger, 2 cloves of garlic and onion.

working methods

Prepare cucumbers:

1, two packs of cucumbers, about 1700g, washed;

2, cut into finger length, cut four and a half;

3. Sprinkle about 1/4cup salt on cucumber strips to kill water. After half an hour, pour out the water and wash it twice with clear water.

4. put it in a container that can leak water below, press heavy objects on it and stay overnight. There were obviously fewer cucumbers the next day.

Prepare juice:

1, 2 cups of light soy sauce, 1 cup of white sugar, 1/2 cups of white wine and 3 slices of ginger, put them in a pot, heat them with low fire, and turn off the fire after boiling;

2. 2 cloves of garlic, cut into small slices and add juice;

3, onion slices are free; Add the juice.

Finished product:

1. Add cucumber to the juice, stir-fry pepper oil (about 30-40 grains) with 1/8 cups of corn, and pour it on the mixed cucumber. You can eat it soon. It is delicious. It has the taste of pepper, but can't feel the taste of white wine at all, and it tastes good. But not as brittle as the commercially available ones. It might be better to soak for a while.

2. After cooling, bottle these cucumbers to get two bottles (large bottles with a capacity of 380g).