The way to stew chicken feet is 1. Prepare ingredients and seasonings. 2. After the chicken feet are rinsed clean, subtract the nails one by one.
(Personal hygiene still needs to be done. It feels better to cut your nails. ) 3. Put half a pot of water in the pot, pour in chicken feet, and continue to cook for three minutes after the fire boils. 4. Remove the chicken feet, rinse them with running water and drain them. 5. Pour the chicken feet into the pot and water them. 6. After boiling, add a tablespoon of cooking wine. 7. Add two slices of ginger. Add three tablespoons of soy sauce and two tablespoons of soy sauce. 9. (Put it directly into the pot without tea bags) 10. Add rock sugar 1 1. Add half a teaspoon of thirteen incense 12. Cook it again, and turn to low heat for about 80 minutes until the chicken feet are crisp and tasty. Turn the fire to concentrate the soup in the pot.
The practice of homemade chicken feet soup is completed. What ingredients should I put in the chicken feet soup?
The following practices are recommended: 1. Main ingredients of angelica chicken feet soup, 5 auxiliary ingredients of chicken feet, 50g of pork (lean meat), 5g of angelica jujube (dry and big), 4g of longan (dry), 6g of medlar, 1 a little seasoning, 1 a teaspoon of salt and a proper amount of stewed chicken feet of angelica jujube, 1. Boil chicken feet and lean meat. 3. Take it out after blanching, rinse off the floating foam on the surface, put it in a stew, add jujube, medlar, longan and medicinal materials, and add enough water. 4. stew for 2-3 hours. Add a little salt to taste before drinking. Cooking 1. Stir-fry the chicken feet before making soup, and take them out. 2. If it is the first time to use Angelica sinensis, you can try a small amount first; 3. The color of the soup stewed with water will be clearer, or it can be stewed directly; You don't need too much water to make soup, and the effect will be better if the concentration is higher.
Second, red dates, peanuts and chicken feet soup materials: Yushengyuan Ruoqiang red dates, peanuts, chicken feet and lean meat. Suitable ingredients: ginger and seasoning: salt. Preparation method: 1 Prepare 2 red dates, soak peanuts, cut off 3 chicken feet, and cut lean meat into small pieces. Chicken feet are flying water. Take a soup pot and add some water and peanuts. Boil for about 1 hour, and then add other materials for about 1 hour. Seven soups are boiled for about 1 hour, and the soup is thick. After seasoning with salt for 8 times, cook for about 3 minutes, then put the bowl 3. Chestnut chicken feet soup 1, wash the materials, put the soup, chicken feet and lean meat into a pot filled with cold water, and boil (pot) chestnuts with strong fire in boiling water to remove clothes. 3. Soak the tremella and cut it into small pieces. 4. After boiling, continue to cook on high heat 10 minute. Add tremella and simmer for 30 minutes on medium heat until chicken feet are soft. 5. Put the chestnuts in, simmer for half an hour on low heat, and stir less, so the chestnuts will not disperse so easily.
The practice of chicken feet, how to eat chicken feet with cold sauce, and the daily practice of chicken feet with cold sauce.
Main ingredients chicken feet 500g wild pepper 200g auxiliary materials pepper a little star anise 2 ginger a garlic 4 cloves salt a little chicken essence appropriate steps 1. Put water in the pot, bring it to a boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks (remember to cut your nails).
2. Take it out and put it in ice water. 3. Cut the onion, slice the ginger, mince the garlic and pepper, put the star anise in the box and put a bottle of wild pepper for later use.
4. Chop some wild peppers. In order to look good in color, I also cut some morning pepper soaked by myself. 5. The cooled chicken feet are cut and boned from the back.
6. Put chicken feet in a box filled with onion, ginger, garlic, pepper and star anise, then add mountain pepper powder, salt and chicken essence, then pour mountain pepper, add appropriate amount of cold water, stir well, cover and put it in the refrigerator for several hours to eat.
Practice, how to eat chicken feet with northeast sauce, and how to cook chicken feet with northeast sauce.
Ingredients chicken feet 600g sauce 30g star anise 3 cinnamon 2 onion 3 ginger 2 oil 30g coriander 1 salt 3g braised soy sauce 4g cooking wine 5g thirteen spices 3g sugar 20g Step 1 Wash chicken feet and drain water 2 Take a bowl, add sauce, soy sauce and thirteen spices, mix two spoonfuls of water evenly, put oil in three pots, heat, add sugar until bubbling, add chicken feet and stir fry until both sides are golden. Add half a pot of boiling water, add onion ginger, star anise and cinnamon salt cooking wine, simmer for about 40 minutes after boiling, then collect the juice and sprinkle some coriander on the plate (the dishes cooked at night are not easy to take pictures ... ╮ _ ╰) ╰.
How to make chicken feet delicious, the common practice of marinating chicken feet
The daily practice of braising chicken feet: main ingredients: chicken feet 500g, auxiliary materials: pepper 1 tsp salt, 2 tsp star anise 1 tsp cinnamon 3g soy sauce 1 tsp sugar 1 tsp dried pepper, 2 ginger 10g cooking wine 1 tsp steps. chicken (as food)
2. Cut off the nails on the chicken feet with scissors. 3. Put the chicken feet into the boiling water pot, blanch until the blood floats, remove and wash.
4. Put pepper, cinnamon, fennel seeds, star anise and chopped dried peppers into the pot. 5. Add water to the pot, then add salt and sugar.
6. Add soy sauce. 7. Add cooking wine.
8. Finally, add the scalded chicken feet. 9. Put the pot on the stove, turn on the fire and turn it down.
10. Boil for 10 minute, turn off the fire, cover and soak for 1 hour, take out and let cool.