Last time I went to Ningbo, I ate several kilograms of Portunus trituberculatus at one time, and the taste of crab meat was still in my mouth.
So, I gave up the budget to buy hairy crabs. Although it is the season to eat hairy crabs, it is also very cheap, but crab paste is also very greasy, so try the taste of crab meat.
40 kg of Portunus, hairy crabs only cost 9 yuan in 9 yuan, so you can only buy two Portunus.
I'm dying getting it back from the supermarket. Get an ice pack town quickly.
Ice packs can only be kept for a period of time, and the safest way is to split them into eight pieces early. Brush clean first. It's a good thing I didn't throw away crayfish's toothbrush in summer.
When I opened the lid, I found that the meat of these two swimming crabs was too little, and I was a little worried about whether I could eat enough Chinese food.
Like it or not, eight dollars.
Chop four pieces for each crab, which is exactly eight pieces, plus two crab shells, and barely put them on the plate. Put a few slices of ginger below and pour two drops of cooking wine.
Boil the water, throw some onion and ginger casually and sprinkle some cooking wine. In fact, it is not as useful as I thought, but it is better than comforting myself.
After the water is boiled, put it in a pot and steam it. It takes about eight minutes to keep the fire on. I cut it into small pieces, which is very mature.
Steamed for a while will turn into attractive red and white.
Cut some shredded ginger and onion, and the fragrance is still obvious.
Half boiled water, half steamed fish and soy sauce, and heated to get juice.
Sprinkle shredded ginger and scallion, and drizzle with heated soy sauce.
The key step is coming, because it is called Portunus trituberculatus with scallion oil, and pouring hot oil is definitely indispensable. To be worthy of the name, I poured hot oil with scallion oil and lard.
The smell will come out soon. Crab meat is very fresh, and it is also true that general seasoning will spoil the umami taste of seafood, but spicy onion oil is different. Through the contact between the heated oil and shredded ginger and onion, the fragrance aroused is enough to tease your taste buds.
The taste of enjoyment is not to fill the desire, but to stop abruptly when the most wonderful taste is eaten.