Breakfast: Breakfast in kindergarten is generally divided into dry and wet points. There are knife-cut steamed buns, bean paste buns, milk yellow buns, meat buns, preserved eggs, steamed dumplings and so on. Wet spots are generally rotten noodles, small wonton and porridge. One of the kindergarten recipes-snacks in the morning are relatively simple, mostly ready-made biscuits, cookies, Shaqima, cakes, buns and so on. , with milk or soybean milk. Eating snacks is a very happy moment for the baby as a free activity after entering the park in the morning and a transition between normal classes. Lunch: Whether the food in kindergarten is good or not depends mainly on lunch. Every kindergarten will post a week's cookbook in a conspicuous place, and breakfast, lunch, lunch and dinner will be listed one by one. Parents can learn about the food their baby eats in kindergarten, so as not to repeat the food at home and make the baby disgusted. If you find food in the menu that will make your baby allergic, you should ask the teacher first. Kindergartens generally eat sliced meat, meatballs, chicken, brisket, shrimp, and less fish. There are many kinds of vegetables, which are generally selected according to the season. They should eat liver and pasta once or twice a week. Eggs are nutritious, convenient to eat, and cooking changes greatly, which is almost a dish that can be seen every day in kindergartens. Kindergarten also specially prepared sick meals for sick babies, including rice porridge, floss, soft rice, small wonton, rotten noodles and so on. You can choose according to your baby's condition.