Ingredients: chicken leg (washed and diced), carrot (washed and peeled), cucumber (washed), cooked peanuts, Pixian bean paste.

Dice carrots and cucumbers on the chopping board. Add 1 tbsp soy sauce to the bowl. Add 1 tbsp oyster sauce. Add 1 tablespoon of semi-aromatic vinegar.

Add 1 tablespoon sugar. Add 1 tbsp dry starch. Add 2 spoonfuls of water. Add some cooking wine to chicken legs. Heat oil in the pan, add the marinated chicken legs and stir fry.

Add chopped cucumber and boiled peanuts and stir well. Serve.