Required ingredients

Two sweet potatoes, sugar, glutinous rice flour, edible oil, coconut or bread crumbs.

Practice steps

1. Wash, peel and slice sweet potatoes. Sweet potatoes with red hearts will taste sweeter, steamed for 10 minutes. Take it out after steaming and add sugar while it is hot. The amount of sugar added depends on personal taste. Then mash, add a spoonful of flour and glutinous rice flour while it is hot, and the ratio is 1: 1.

2. Stir into flour wadding and knead into dough. If you feel a little thin, you can add some glutinous rice flour and knead it into a soft dough.

3, pour a little oil on your hand to prevent sticking, lick a little dough, knead it into a small dose, and then flatten it.

4. Prepare some coconut milk on the plate. If not, you can use bread crumbs. The sweet potato cake is covered with coconut milk or bread crumbs.

5, the pot is hot, pour oil. When the oil temperature is 70% hot, turn the heat down, add the sweet potato cake and gently push it with a shovel to prevent it from sticking to the pot. Fry until one side is golden, turn over, fry until both sides are golden, take out, drain the oil with a colander, and plate.