Haha, this is my major, let me tell you. The so-called waterless stew means of course that no water is added. The meat you make by adding water will not be authentic, and of course it will not be as delicious. The correct way is to wash the meat, put it in the pot, add seasonings, cover the pot and turn on the electricity, and finally wait to eat. Whether it tastes good or not has nothing to do with the meat, it’s a question of how it’s done. Don't worry about the pot burning out, because the electric pressure cooker itself has a slight pressure, and the meat contains 30% moisture. During the cooking process, the electric pressure cooker can decompose the moisture in the meat itself, and the water that comes out is the original soup. Can stew be delicious? In addition, the pressure cooker has good sealing, so the steam cannot escape and return to the pot, the nutrients will not be lost, and the water will not be boiled out, so the meat produced is delicious and nutritious. Because when I was selling the electric pressure cooker, I made it every day and it was very delicious. real. The electric pressure cooker can not only stew meat, but also cook porridge, soup, and cakes. Really practical.