Ingredients: rice cake, Korean hot sauce, cabbage, carrot and onion.

Method:

1. Generally, fried rice cakes are cooked. First, I put a little oil in the pan to fry onions and carrots. Don't fry for too long, just smell the fragrance.

2. Add the right amount of water, put the cabbage in, cook until the water boils, add the right amount of hot sauce according to your personal taste, add the rice cake after the water boils, and cook until the soup is dry and thick.

A delicious Korean fried rice cake is ready, as simple as that.

The Practice of Miso Soup in Korean Cuisine

Ingredients: beef … 100g potato … 1 clam …4~6 tofu … half a slice of pepper …2 red peppers 1 green onion … 1/2 mushrooms … a little cooking oil …

Production steps:

1. Fried beef first. After the beef turns white, drain the water and add the beef powder.

2. When the soup starts to boil, add 1 tbsp of household sauce; Household Chili sauce 1/2 teaspoons; Household Chili powder 1/2 teaspoons

And mushrooms. The foam that comes out at this time should be removed.

3. Add clams, tofu, potatoes, onions and green onions, and finally add peppers.

4. stew for 30 minutes.

Key points of production:

1. soak the clams in salt water and put them in the dark for 3-4 hours to spit out mud, then wash them.

2. Cut tofu into thumb-thick pieces and potatoes into thumb-sized pieces.

3. Cut pepper and green onion into large pieces, and remove pepper seeds.

You must use a stone pot to make miso soup, so the taste is authentic!

Korean food with fish and pumpkin soup.

Materials:

Hairtail (middle) 1, pumpkin 1, 2 green peppers, 2 red peppers, 50g onion and a little soy sauce.

Production method:

(1) Dye hairtail with silver scales, remove internal organs and fins, and cut into 5cm.

(2) Peel the pumpkin and cut it into 1 ~ 1.5 cm thickness.

(3) Put hairtail when the water is boiling, and pumpkin and garlic when cooked.

(4) Cut the green pepper and red pepper into circles.

(5) Cook for a while, shred green peppers, red peppers and shallots, put them in and season with soy sauce.

Korean food fried noodles

50g of pork, 50g of vermicelli, 50g of soaked sea cucumber, 200g of cabbage stalk, 50g of carrot, 50g of soaked bracken, 50g of mushroom, 5g of sesame salt, soy sauce 10g, soybean oil 10g, 5g of sesame oil, 20g of onion, 20g of garlic 10g and 0 of pepper noodles.

manufacturing method

1. Shred Chinese cabbage root, carrot, pickled bracken, mushroom, sea cucumber and pork, and marinate with sauce.

2. Pour the soybean oil into a wok, fry the pork until cooked, and then add the Chinese cabbage root, carrot, bracken, mushroom and sea cucumber.

3. When the dish is cooked, add the cut vermicelli, season it with sauce, sprinkle sesame salt on the plate, and finally sprinkle with shredded pepper.