material

Wheat starch (powder) 200g, boiled water180g.

working methods

1. Weigh wheat starch and put it in a bowl;

2, slowly add boiling water, while stirring with chopsticks (water should not be added at one time, because each brand of powder has different water absorption, it should be added slowly until it is suitable);

3. Stir the powder into a flocculent shape;

4, handmade wheat starch dough (pay attention to hot hands);

5. Cover the bowl with a wet cloth and sober up for about 20 minutes;

6, pinch out a small piece of noodles, knead into a circle, and then knead into noodles with two tips in the middle (the size depends on everyone's preferences. );

7. Drain into the steaming tray and sweep a little oil between layers to avoid sticking together;

8. Steam in boiling water for 6 minutes (the steaming time should be increased or decreased according to the amount of silver needle powder);

9, steamed silver needle powder, transparent in color, Q-elastic in taste, looks like eating;

10, fried with simple ingredients, with endless aftertaste.