Ingredients: pork tenderloin 1, carrot 1, cucumber 1, onion 1, bean curd skin 1, a small piece of ginger, 2 tbsp sweet noodle sauce, soy sauce 1 tbsp, oyster sauce/kloc-.

Specific practices

1. Prepare tofu skin, cucumber, carrot, onion and pork tenderloin.

2. Shred tenderloin, add one spoonful of cooking wine, 2g pepper and two spoonfuls of starch, and marinate for15min.

3. Boil water in the pot, add a teaspoon of salt, add tofu skin and cook for 2 minutes. Shred carrots, cucumbers and onions. Add shredded carrots and cucumbers to the cooked tofu skin, and add shredded onions if you like to eat onions.

4. Roll the bean curd skin as tightly as possible, and then cut it obliquely.

5. Pour the oil into the pot, pour the oil into the marinated shredded pork and stir-fry until it changes color.

6, a spoonful of soy sauce, a spoonful of oyster sauce, two spoonfuls of sweet noodle sauce, add half a bowl of onion Jiang Shui and mix well. Jiang Shui's method of making onion is to shred onion and ginger, and soak them in clear water to get the taste of onion and ginger. Pour the sauce into the pot, bring it to a boil, and continue to stir-fry until the sauce is fragrant.

7. Pour in shredded pork and continue to stir fry until the sauce is thick.

8. Put the bean skin rolls in a circle on the plate, and put some chopped green onion in the middle. Put the fried shredded pork on the shredded onion and eat it with the bean skin roll, which is fresh and refreshing. Very delicious.