250g dark chocolate brick (semi-sweet and bitter, but not sweet) is shredded, 250g animal fresh cream, a bottle of fruit brandy and 20g cream.

Pot bottom practice:

1. Add water to the pot and heat it for later use.

2. In addition, put chocolate, whipped cream and brandy into a small hot pot, then put the whole small hot pot into the pot, heat and dissolve the chocolate by water solution method, and slowly stir until it becomes thick.

3. Insert the fork into the hot pot, put it in the pot and dip it in the bottom of the chocolate pot. Suggested hot pot materials: banana, kiwi fruit, carambola, apple, strawberry, cantaloupe, old bread (if fresh bread is left for two or three days), etc. Bananas should be soaked in salt water (or lemonade) to prevent blackening. You can use any food you like, but don't use fruit with too much water, otherwise it will be difficult to get it.

Tips for "Chocolate Hotpot"

★ Choosing good quality chocolate as the bottom of the pot usually refers to the "gold content" of chocolate, that is, the content of "cocoa butter". Chocolate with high cocoa butter content is a kind of high-quality chocolate with smooth color.

★ To melt chocolate, use the "double cooking method": put water in one large pot, then put chocolate pieces in another small pot, and then put the small pot into the big pot. Cook slowly over medium heat, and control the temperature according to different chocolates to prevent burning.

★ If the chocolate is too thick, don't drain it. If you want to dilute chocolate, you can only put oil and keep stirring. The professional oil is coconut oil, which can also be replaced by salad oil or peanut oil when it is made at home.

★ In addition to the pot bottom, side dishes and seasonings introduced in the article, you can also innovate dishes according to your personal taste. At the same time, you can also prepare some ice cubes, dip the fruit in overheated chocolate and put it in the ice to let the chocolate solidify quickly, so that the taste is crisp.

★ The biggest advantage of chocolate hot pot is that you can mix ingredients at will and increase or decrease the quantity of food. Generally, 200 ~ 300g of chocolate can melt in 7 or 8 minutes, and gradually solidify after 1 hour. When melting chocolate, two people can prepare other foods together, which is also very romantic.

The raw materials of "chocolate hot pot" are varied, and almost all fruits and dried fruits can be the "best companions" of "chocolate hot pot". And the nutrition is rich and balanced, which makes people who love to eat feel at ease.

What raw materials do you need for chocolate chafing dish? First of all, there must be chocolate. You can buy chocolate plates or chocolate bars. The other is cake. If you want a good color, you can buy a cream cake or a chocolate cake. There are also fruits, such as oranges, apples, bananas and kiwis. The most important thing is the boiler that burns alcohol. This kind of boiler burning alcohol is very convenient, and the fuel is solid alcohol.

(The key point of choosing fruit: the meat is compact and has little water, so it can be cut into pieces of the same size for dipping in chocolate liquid. )

First, simply handle these raw materials and cut the cake into pieces. Then pour about half a catty of chocolate into the pot. When the water boils, put the chocolate into the water and use the temperature of the water to make it melt. The heat of the alcohol stove can make chocolate melt all the time, showing this liquid state and not solidifying.

It takes about three or four minutes for the chocolate to melt completely, and then you can dip the fruit in chocolate and enjoy it. Sweet and crisp fruit with hot and smooth chocolate, fresh and fragrant, is a perfect match

Recently, medical scientists have found that this kind of chocolate contains a substance called flavonoids. What kind of function does this substance play? It can prevent thrombosis and blood coagulation, so I think some friends with cardiovascular and cerebrovascular diseases and elderly friends, if they eat a little every day and stick to it for a long time, are equivalent to taking some antithrombotic drugs every day.

(Fruit+chocolate = wonderful enjoyment)

Key tip:

1, chocolate should be melted in water at constant temperature 100 degrees.

2. Use solid alcohol as fuel to ensure safety.

3. When eating, dip it in food.