According to my experience, half a basin of flour can make a dozen cold skins, which is very cost-effective and can be eaten by the whole family for a day. You can also put some bean sprouts and cucumbers in a bowl, add chili oil, sesame paste, and more soup, sour and sweet, it will make your mouth water just thinking about it. The selection of materials is also the most important when making cold skin. Many people are talking about whether to use starch or flour when making cold skin. Which one is used to make cold skin is more delicious? Of course, if you want to know the answer, of course the best way is to verify it yourself. Direct and most convincing, so the editor went to find a store that specializes in buying powder.

Due to this sudden epidemic, the country encourages us to stay at home and extends the Spring Festival holiday, which gives us a lot of time at home. Learning to make cold noodles can pass our leisure time It can also enrich our dining tables and enrich our lives. So during this time, many people learned to make cold skin. The gluten and cold noodles made by my mother are very different from what I imagined. However, my mother's seasoning skills have always been very good. I just made the cold noodles into a Northeastern dish, which is also quite delicious.

With nothing to do at home, it’s not a bad idea to learn some crafts. Liangpi is a popular food. Pass the time and get back to the details of life. Liangpi is simple and easy to operate. It does not use many ingredients. It is suitable for both men and women. The whole family likes to eat it. You can add or subtract seasonings according to your taste. Of course, it is popular with people who like to show off their skills. Everyone’s time is relatively free these days. However, food, clothing, housing and transportation are things that people cannot put aside. You have to eat and drink at all times. Take advantage of the time now to learn a craft and learn to make cold skin.

A few days ago, on many self-media platforms, such as Toutiao, Douyin, and public accounts, there suddenly appeared a craze for making cool skin in fancy ways. The selection of materials is also the most important when making cold skin. Many people are talking about whether to use starch or flour when making cold skin. Which one is used to make cold skin is more delicious? Of course, if you want to know the answer, of course the best way is to verify it yourself. Direct and most convincing, so the editor went to find a store that specializes in buying powder.