Steam over water for 3-4 minutes. The specific method is as follows. First prepare the materials: Japanese scallops: 500g, salt: appropriate amount, soy sauce: appropriate amount, ginger: appropriate amount, garlic: appropriate amount, blended oil: appropriate amount, tempeh: appropriate amount.

1. Wash and chop ginger, wash and chop garlic, wash and set aside tempeh.

2. Wash the straps with clean water, then drain them and set aside.

3. Pour ginger, garlic, and tempeh into the same container, then add blended oil, soy sauce, and salt and mix well.

4. Pour the prepared sauce on the cleaned scallops.

5. Pour an appropriate amount of water into the steamer, bring to a boil over high heat, then add the scallops and steam for 3-4 minutes.

6. Take the steamed scallops out in a clean, water-free and oil-free container and serve.