As the food capital of China, Sichuan naturally has traditional barbecue food, the most distinctive of which is the barbecue of asbestos in Sichuan. There are various forms of asbestos barbecue, such as traditional skewering, pot cover burning isolated from oil smoke, teppanyaki known as "floating on fire", and recently emerging environmental protection network burning.

Many friends like to eat barbecue. When people go to barbecue, they usually order those ingredients. In fact, there are many kinds of barbecues, and there are many special barbecues that you haven't tried yet. Today we are going to give you a detailed introduction. What delicious ingredients can make delicious barbecue? Let's look at the introduction first.

There are many kinds of special barbecues. You must choose these when eating barbecues.

Types of special barbecue

1. Mutton kebabs

Mutton kebabs are always a classic food in barbecue. Mutton kebabs are very popular now. No other sauces, salt and cumin pepper powder. Seasoning is natural. Mutton skewers are divided into big skewers and small skewers, and big skewers taste more refreshing. A bunch of red willows, barbecued with fresh lamb chops and red willow branches in Xinjiang. This kind of mutton kebab is very popular, especially in the northeast, where people like to eat red willow kebabs.

2. Beef skewers

Some people think mutton is not delicious, so they don't like mutton skewers and prefer beef skewers. Eating beef skewers is eating beef skewers. Beef skewers taste very fresh and tender. And now many restaurants will roast beef in electric ovens, which will be healthier and have less smoke.

3. spicy heart tube

A heart tube with a little tendon is the best, and it tastes crisp. The main ingredient is pig heart tube or ox heart tube, and the spicy heart tube dipping sauce is also specially prepared, which makes you fondle it.

There are many kinds of special barbecues. You must choose these when eating barbecues.

4. Grilled ribs

Unlike ordinary grilled ribs, the grilled ribs in the specialty barbecue restaurant melt in your mouth and you don't feel any bones at all. As soon as the ribs are pulled out of the mouth, the bones will be separated from the meat immediately. If you are interested, you can try a whole roast rib, which is more refreshing.

5. Barbecue tendon

In addition, the barbecue shop also has a series of delicious meat tendons, such as tendon skin, plate tendon and cooked tendon. Although they look alike, they taste completely different. Cooked tendon is usually beef tendon, plank tendon is two muscle tendons connecting exercise muscles on the back of cattle, and tendon skin is the meat connecting tendon skin. The barbecue shop will cook it itself before baking. I like to eat small barbecue with home-cooked taste, so I must order these ingredients.

6.seafood

Eating special barbecue is definitely indispensable, that is, all kinds of seafood. The very delicious seafood in the barbecue is grilled oysters and scallops, which are very delicious.

7. Roasted chicken wings

I believe everyone likes to eat chicken wings. Nowadays, the barbecue restaurant has launched a variety of chicken wings, including those with Orlean flavor, spicy flavor and sweet and sour flavor, and there are many choices.

8. Generally speaking, the special barbecues in the south are mainly roasted oysters, mutton kebabs, chicken wings, beef kebabs, corn, leeks, frozen dried tofu, eggplant, spinach, steamed bread, squid, chicken heart, chicken legs and dried fish. Of course, there are also some local fruit barbecues. Generally, the spices of special barbecue are spiced powder, Chili powder, tomato sauce, pepper and so on. And the special barbecue in the south and the north. Such as dried bean curd, bean curd, spring rolls, wonton, steamed dumplings, fried stickers, fried dough sticks, steamed dumplings, steamed bread slices, bread slices, biscuits, cooked steamed buns, tofu blocks, yuba, vegetarian chicken, rice cakes and so on.