After autumn, all kinds of fruits and vegetables are ripe, which is a good time. Baked for a hot summer, I still have no appetite in the autumn when the weather is getting colder and colder. Except for today's special spicy salad, spicy spicy salad is a little oily and not suitable for autumn. After thinking about it, the salad in front seems to be quite good, so I will write two salad dishes today to make my appetite big.
The first is cold kelp, which is an old hand at cold salad. Who doesn't know the name of cold kelp? Almost all restaurants have cold salad, and almost all cold salads have cold kelp. After thinking about it, there is no exception, especially now that fast food culture is so hot, there are kelp in mala Tang and spicy pot and side dishes that young people like in jiaozi. In fact, many people think kelp is ready-made, so why not mix it with vinegar and Chili oil? I still have to teach. I can do it myself. Then you are wrong. Since we want to talk about it, we should talk about something different. How to deal with the smell of kelp, just look down patiently.
Name of the dish: cold kelp
Ingredients: kelp, cucumber, pepper, garlic, vinegar, soy sauce, cooking oil and cooking wine.
Cooking steps:
1. Take out a proper amount of dried kelp, wash it with clear water several times, then put it in clear water, soak it for more than an hour, take it out, wash it again, and remove the mucus on the surface. Then prepare a cucumber, wash it and cut it into filaments. This will make the taste more crisp.
2. Cut the soaked kelp into shreds. The next step is the most important step in this step. Put the soaked dried kelp into a pot and boil it in water for five minutes. Before cooking kelp, add a teaspoon of vinegar and a little cooking wine to the water. Vinegar can not only remove fishy smell, but also make kelp cook faster, and cooking wine can further remove fishy smell. Therefore, the fishy smell is removed a lot, so don't rush to remove the fishy smell after cooking for 5 to 6 minutes. Then soak in the pot for two minutes.
3. Cool the oil in the hot pot. Turn off the fire when the oil temperature is 50% hot, and use the remaining temperature of the oil to add pepper and stir-fry until fragrant. Then take out the pepper granules, prepare some dried peppers in the bowl and put them in the bowl. Put a few garlic in the bowl, heat the oil to smoke after the fire, and add it into the bowl several times to stimulate the fragrance of pepper and garlic. Chili oil is ready.
4. Put the washed and cut shredded kelp and cucumber into a bowl, then add a spoonful of vinegar, a spoonful of soy sauce, a proper amount of salt and half a spoonful of oyster sauce. Then mix all the ingredients evenly.
5, a cold kelp, with a light smell, is ready.
The second thing to do is cold spinach, which is green and green. It is a kind of vegetable with special taste among green leafy vegetables and is quite suitable for cold eating.
Name of the dish: cold spinach
Ingredients: spinach, garlic, soy sauce, vinegar, Chili oil.
Cooking steps:
1 First, let's deal with spinach. If you still like to eat, you should carefully clean the roots and cut them off if you don't like them. Then we will put them in the pot and blanch them for about a minute. Then take out the cold water and knead it into a ball, and then cut it with a cross knife, so that you won't have the trouble of eating spinach for a while.
2. Chop garlic, add a little salt, a spoonful of vinegar, a spoonful of soy sauce, a little sesame oil and a spoonful of Chili oil, and stir well for later use.
3. Then pour it into chopped spinach and stir well to serve.
Cooking summary:
Cucumber seems to be a good vegetable, and almost all cold dishes can be crisped with it. Can be used more.
Although the food is good, it depends on whether it suits you. Everything should be properly controlled.
Thank you for reading, every reading is support, and I will continue to work hard to write practical and valuable articles. At the same time, readers are also welcome to leave your valuable messages in the comment area. I will read it carefully and learn from it. If there are any mistakes in this article, please correct them in the comments section. I will revise it as soon as possible to avoid repetition.