Beef strips 2 Jin

Oxtail bamboo shoots 1 kg

2 tablespoons Pixian watercress

Appropriate amount of ginger, onion and garlic

Spices such as star anise, cinnamon and pepper are suitable.

A handful of dried peppers.

2 tablespoons soy sauce

Sugar 1 spoon

3 tablespoons cooking wine

How to smoke oxtail bamboo shoots and burn beef?

This is a unique oxtail bamboo shoot in Sichuan, which is made in the vegetable market. Buy it back, wash it and cut it into pieces. After boiling in the pot for a few minutes, rinse it with cold water and drain it, mainly to remove the sour taste.

Dice beef and cook in cold water for 2 minutes. Take it out and rinse the blood with cold water. After draining, add vegetable oil and stir-fry the water.

Add Chili and stir-fry until fragrant, then add Pixian watercress. Be sure to simmer.

Put spices, sugar, ginger, onion, garlic, cooking wine and soy sauce into the pot in turn, and finally stir-fry the bamboo shoots together.

Add water, just pickle vegetables.

Change the pressure cooker

23 minutes, using the ribs program, not too bad.

skill

It's similar to braised pork, but it must be bloody. If it is a pressure cooker, don't add too much water.