Practice of stewing pork in pressure cooker

1, cut the pork belly into cubes.

2. Cook the cut meat in boiling water for about three minutes.

3. Pour the right amount of oil into the wok and add a little rock sugar. Add pork belly when bubbling, stir-fry and color.

4. Add soy sauce, soy sauce, salt, fermented milk and various spices. Add boiling water after stir-frying.

5. Pour the food in the wok into the pressure cooker and press 15 for 20 minutes.

6. Pour the food in the pressure cooker into the wok, add a little rock sugar, and then collect the juice over high fire.

7. Add quail eggs.

8. After the soup is sticky, you can put it out of the pot and put it on the plate.