Cooking in summer is not only cooking, but also pleasing to the eye. There are many ways to make snails, the common one is boiled, but boiled snails are not suitable for people with heavy tastes like me. Today we are going to make a colorful snail.
Preparation of ingredients:
Ingredients: snail 1 kg, beans 1.
Accessories: 5.6 pieces of garlic, millet spicy (added according to personal acceptance), ginger slices, cooking wine, soy sauce, pepper oil and salt.
Production process:
1, food processing: clean the snail for later use, cut the beans into small pieces, blanch the raw materials and cut into pieces, and chop the garlic and millet pepper.
2, drowning: boil water in the pot, add a few pieces of ginger and a little cooking wine, pour the snail after the water is boiled, remove it after it is cooked, and take out the snail meat when it is slightly cold;
3. Pour oil into the pot, add garlic foam and millet pepper, and stir-fry the beans together. When the stir-fry stops, pour in snail meat, then add a spoonful of salt, soy sauce and a spoonful of pepper oil. Stir well and take out.
Tip: Snail meat will harden if fried for a long time. It takes me less than 30 seconds to put the snail meat into the pot. The beans should be blanched in advance, otherwise they will not be cooked in 30 seconds.
The tender and crisp beans are served with crispy snail meat, and the mouth is accompanied by a slight spicy taste. The smoke rises and the fragrance runs straight to the nose. A bowl of rice, a few spoonfuls of fried snails with beans and vegetarian dishes are delicious.