Chaozhou-Shantou cuisine is an important part of Cantonese cuisine. The eating habits in Chaoshan area are close to those in southern Fujian. At the same time, influenced by Guangzhou, Chaozhou-Shantou cuisine has gradually integrated the strengths of the two families and has its own flavor.

What are the famous dishes in Chaoshan: raw lobster, frozen golden bell chicken, chess piece tofu, Chaoshan pot-stewed chicken, lotus seed chicken, Tai Chi crab, stir-fried prawn, iron pigeon, fried first frost bird, beef with sand tea, drunk mushroom, glutinous rice crispy chicken, fried crispy chicken, red pheasant, almond white lung, white gourd pot bottom and pot head.