1, braised fish head
Braised fish head is a traditional dish of Han nationality. The method is simple. Please note that in the cooking process of braised fish heads, you can scoop up the cooking juice with a spoon and pour it on the fish pieces while cooking, so that the fish can be colored evenly.
2. Fish head with chopped pepper
Fish head with chopped pepper is a traditional dish in Hunan Province, which belongs to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in Qing Dynasty. Generally, the head of bighead and chopped pepper are the main ingredients, and steamed with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.
3. Fish head soup
Fish head soup is a very simple home-cooked dish, delicious and simple. When cooking fish head soup, be careful not to put salt at the end.
4. curry fish head
Curry fish head is one of the most representative foods with Singapore flavor. It was originally created by local Indians and cooked for China people who love fish heads. Gradually, Malays and Indians began to like this dish and created different styles, and the reputation of curry fish head began to spread widely.
5. Fish head in sour soup
Sour soup fish head is delicious made of fat fish head, tomato sour soup and chopped pepper.