Current location - Recipe Complete Network - Complete cookbook - When Poles eat whole chickens, ducks and geese, why do they usually pay attention to being separated by the youngest hostess present?
When Poles eat whole chickens, ducks and geese, why do they usually pay attention to being separated by the youngest hostess present?
When Poles eat whole chickens, ducks and geese, they are usually separated by the youngest hostess present. Besides reception etiquette, they should also be influenced by religious beliefs.

Poles are very hospitable and especially like to invite people to dinner. Their eating habits are similar to those of most Europeans. They usually eat pasta. The taste of Poland is relatively light, mostly boiled, roasted and stewed. Poles are more afraid of a large number of guests. When eating and drinking, the number of people eating must be even, otherwise it will be considered unlucky. If there are whole chickens, ducks and geese on the dining table, they are used to letting the youngest hostess divide the food and give it to others present.

Women's status in Poland is still very high, and most Polish women are extremely beautiful by nature. It is no exaggeration to say that they are the most beautiful girls in the world. Therefore, when eating, it is a great honor to have such a young and beautiful hostess serving food for everyone, which can not only make the guests feel psychologically honored, but also make the host family feel proud. Moreover, young women are faster and more agile than older women, and will not keep guests waiting for too long.

In addition to this influence, there should be a relationship influenced by religion. Like other European countries, Poland has its own religious beliefs. About 90% of Poles believe in Roman Catholicism, and Catholicism also has its own constraints in dealing with people and other etiquette. This custom should affect this problem.