step
1. Material collection
2. Wash the carrots and ginger of Turkish melon.
3. Peel and shred potatoes for later use.
4. Cut carrots into shreds for later use
5. Shred ginger for later use
Shred the meat.
7. Mix with sweet potato powder and a little soy sauce cooking wine.
8. Stir-fry the shredded ginger in the oil pan.
9. Add shredded pork and stir-fry until it changes color.
10. Stir-fry shredded carrots in the soil and cut them off.
1 1. Add chicken essence and salt to taste.
12. Add sesame oil and stir well. I forgot to take pictures at this step.
13. Let's eat.
skill
1, cook until the hot pot is cold and oily.
2. Stir-fry vegetables on fire. One is to keep the taste of vegetables, and the other is to kill two birds with one stone.
3. Sesame oil is the finishing touch, adding color and fragrance to dishes.