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Step reading

food

Materials for lunch meat, cabbage and egg soup:

Lunch meat? 170g 4 leaves of Chinese cabbage? 1 tofu coat? Eggs? 1 water about 650ml salt and chicken essence? Pepper? Proper amount

Steps/methods

1, family photo. ?

2. Pour cold water into the pot and boil it. When boiling water, you can cut lunch meat, take 4 pieces of cabbage, tear them into small pieces and wash them.

When the water is about to boil, you can pour the lunch meat in, and then the fire turns to medium fire.

4. Cook for a while. After the lunch meat floats, put the cabbage in and continue to cook.

5. After the cabbage is cooked, add salt. ?

6. Cut the tofu coat, wash it and put it in.

7. Beat the eggs again. If you like them loose, separate them. If you like them with mud, nest them and cook them. I prefer the whole one, haha.

8. Finally, add chicken essence and pepper and mix well. ?

9, quickly fill a bowl of hot drinks! Fresh and nutritious. ?

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