1. whitebait in Chaohu Lake: The appearance has obvious regional characteristics, slender, cylindrical, transparent and scaleless, as white as silver. The whitebait in Chaohu Lake is dense and delicious.
2. White shrimp in Chaohu Lake: The appearance of white shrimp in Chaohu Lake has obvious regional characteristics, with transparent body, white meat, yellow seeds, thin shell, short claws and slightly brown. Chaohu white shrimp, when cooked, is white in body, soft in shell and delicious.
3. Chaohu crab: no fishy smell, simple taste and delicious meat. Lake crab is rich in nutrition and has high economic value.
4. Hairy fish in Chaohu Lake: the scientific name is Lake Coilia, also known as Coilia ectenes, Hairy Grass Carp and Anchovies. The meat is tender, fat and not greasy.
5. Chaohu Huantuan: Chaohu Huantuan is a specialty of Chaohu City, Hefei City, Anhui Province. It takes high-quality rice as raw material, supplemented by white sugar, carefully fried, handmade, sweet and pure, and exudes the fragrance of natural fried rice.
6. Lujiang Xiaohongtou: Xiaohongtou, also known as steamed dumplings and Lujiang Xiaohongtou, is a traditional famous spot with local characteristics in Anhui Province. It is named after pomegranate flowers are in full bloom with a little red at the top. Usually made of flour, honey, sugar, lard, and a little raw materials such as osmanthus, kumquat, green red silk, bean powder, etc. Refined sugar is moist, golden in color, sweet and crisp, delicate and slag-free.
7. Yipin Dai Yu Cake: It is made of peach kernel, green plum, sweet-scented osmanthus, sesame oil, glutinous rice flour, etc. Because of its oily color, delicious taste, unique flavor and rich nutrition, it is favored.