The stage of the Beijing Winter Olympics has always been the focus of the world's attention, except for the performance of athletes from various countries. Looking for our shortcomings with a magnifying glass, fortunately, our preparation and service have been well received since the Olympic Games. Many foreign media have to be dissatisfied, and athletes from all over the world are all amazed at the high technology of the Beijing Winter Olympics. Because "UAV" subverted their impression of China, besides high technology, to their surprise, we prepared 678 delicious dishes and changed them every eight days. After that, they started eating and broadcasting, and some people gained weight in just four days. Let you see which foods athletes like best. Do you like them too?

Mapo tofu, this dish should be a popular and familiar food abroad. In our opinion, its ingredients are very cheap, but they have been cooked by skilled chefs. The taste and taste of tofu have been improved by several grades. Tofu is tender and delicious, which makes people's appetite open. It is reported that athletes like to use Mapo tofu with rice and noodles.

Sweet and sour tenderloin is a very popular food in both big and small restaurants. It is not difficult to make, just marinate the meat strips, coat them with powder and fry them. Stir-fry it all, then stir-fry it again to improve the taste, and then stir-fry the sweet and sour tomato juice and pour it on the tenderloin. There is a sweet and sour outside and a crisp texture inside. No wonder athletes like it.

Bean paste bag, I want to call it "invincible bean paste bag" The only female athlete in Malta eats at least six a day in the Winter Olympics. It is even more shocking to take out half a bean paste bag from the bag during the game. Under my influence, no one has eaten anything during the Olympic Games, let alone when facing the camera. Dzhanis Pittelli said that the whole world was watching me eat bean paste buns. It's delicious.

Jiaozi, we are not the only ones who like to eat jiaozi during the Spring Festival. Foreign athletes also like to eat jiaozi. Julia Marino, an American female athlete, said: I started eating jiaozi after training, and I have eaten nearly 200 in a short time. It is true love! According to official statistics, during the peak period, the Olympic Village consumes more than 65,438+000 kilograms of jiaozi a day, which shows the popularity of jiaozi.

Beijing roast duck, a famous food at home and abroad. Roast duck is indispensable for this Olympic Games. According to official statistics, more than 80 roast ducks were eaten during lunch. I'm worried about whether the oven and sliced duck chef can hold up, so popular. The way of eating roast duck continues the traditional way of dipping duck slices in pickled cucumber strips and wrapping them in spring rolls. A spring roll is roughly two or three rolls.

The last kind of food is Dandan Noodles in Sichuan, which I ate when I went to Chengdu. Authentic Dandan Noodles tastes good, and noodles taste good. But the first impression is that there are few ingredients, or it looks ordinary at first sight, but you will like its taste after tasting it. This is the charm of Dandan Noodles, except for the food athletes who like Dandan Noodles very much.

The Olympic Games is over, and the athletes have set off for home. Facing the interview, the athletes said that it was an unforgettable experience, not only for sports competitions, but also for China and delicious food.