After washing the crab, put it in a pot full of boiling water, add a piece of ginger and cook it over high fire. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.
Steaming crab method: after the water is boiled, pour the crab belly into a steamer, put the washed and dried perilla leaves on it, and steam for/kloc-0.5 to 20 minutes.
Dip: Chop and stew for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoonfuls of sugar and ginger.
2 liar crab
Ingredients: one crab, four liang of garlic, pepper, Sophora japonica salt.
working methods
(1). First clean the crab and cut it into 4 ~ 6 pieces.
(2) Take out the oil pan, fry the crabs until golden brown, and take out for later use.
(3) fry the garlic bait in the oil pan until golden brown, and take it out for later use.
(4) Stir-fry the pepper, then put the crab and garlic bait into the pot, add the Sophora japonica salt and mix well.
Little kung fu:
(1). Sophora japonica salt is a mixture of spiced powder and salt.
(2) Crab meat is quite easy to cook. Let the crab pass through the oil pan first, so that the gravy can be sealed and not lost. But the time should not be too long, otherwise the meat will be too old and the gravy will be gone.
3 soy sauce crabs
Ingredients: a crab, half a pound to a pound of lobster sauce, two ounces of red pepper, two ounces of garlic bait and two dollars of cream.
Seasoning: oyster sauce, sugar, chicken powder.
Exercise:
(1). Wash the crab and cut it into six pieces.
(2) Put the crabs in a frying pan and fry until golden brown, and take them out for later use.
(3) Slice the red pepper, add cream and fermented soybean, stir-fry, add twelve kinds of stock and seasonings, and cook for 2 minutes to thicken.
4 baked crabs with cheese.
Ingredients: crab 1 piece, 2 onions, 1 teaspoon cream, 1 soup, 1 cheese, 2 to1cheese.
Exercise:
(1). First, wash the crab and cut it into six pieces.
(2) Out of the oil pan, the crabs are oiled and picked up.
(3) Dice onion, add cream and onion, stir-fry until fragrant, and add stock.
(4) Put the crab in 3, add the cheese and cook for 2 minutes, thicken and mix well.
5 curry crab
Materials: 2 crabs, 1 root onion, 1 root onion, 1 root ginger, 2 lettuce leaves, 1 root Liu Ding, 2 red peppers, and appropriate starch.
Seasoning:
A. 1 tsp salt, a little white pepper and 1 tsp wine.
B 2 tsps salt, 2 tsps sugar 1 tsp wine 1 tsp curry powder.
Exercise:
1. Wash the crab, remove the viscera, completely peel off the crab cover, cut the crab belly into large pieces, mash the onion and ginger, and put them in the crab with material A for pickling.
2. Shred the onion, slice it in Liu Ding, cut the red pepper into small squares, dip the pickled crab with a little white powder, fry it in the oil pan, and take it out for later use.
3. Stir-fry shredded onion in an oil pan, then add material B and stir-fry curry flavor with low fire, then add 1 glass of water and dry it with crabs until the soup is almost dry.
6 xiedong rice noodle Guo
Materials: Crab 1 crab, winter flour 1 handful, 20g white radish, 20g carrot, onion 1 root, and ginger 1 root.
Seasoning:
A. 1/2 tsp salt, 1 tsp wine, a little white pepper.
B. 1 teaspoon salt, 1 teaspoon sugar, 2 teaspoons wine and 2 teaspoons sand tea sauce.
Exercise:
(1). Wash the crab, gut it, completely peel off the skin, cut the crab's belly into large pieces, mash the onion and ginger, and marinate it in the crab with material A; Slice radish and carrot, slice ginger and mince onion for later use.
(2) Dip the pickled crab in a little white powder, fry it in the oil pan, and take it out for later use.
(3) Stir-fry ginger slices and onion slices in a frying pan, then add material B, white and carrot slices, and 2 cups of water and crabs for seasoning, put them in a casserole, add winter flour and keep rolling until the winter flour boils.
7 golden bread crab
Choose the sea crab "prism crab", which is thin in meat and has a gap between the shell and the meat, so it is very suitable for making bread. Wrap crabs in noodles, then add cheese and milk. When it is cooked, it smells like milk. Cut the crispy bread, and the hot air with cheese flavor will come out in an instant. Crab meat completely absorbed the flavor of cheese and milk, and the gap between shells was filled with sauce. Bite it down, and the sauce permeates the crab meat, which is really attractive. Peripheral bread can also be used as a staple food, not oily or greasy.
8 pepper radish crab
According to Compendium of Materia Medica, crabs have the functions of relaxing muscles and tendons, benefiting qi, harmonizing stomach, promoting digestion, dredging meridians, clearing away heat and removing blood stasis, and the fat red crab soup is the most nourishing. First, add radish to the old turkey soup and stew for an hour, then add red crab and pepper and cook until the crab is cooked. Radish is permeated with the sweetness of chicken soup, and occasionally reveals the slightly spicy pepper. All the ingredients complement each other. The red crab paste is soft and thick, which is perfectly matched with radish and pepper to form an autumn throat-moistening and wind-dispelling soup rich in vitamins. In the dry season of autumn wind, it is most suitable for ladies to enjoy. At this time, a glass of golden crab carved red wine is a great enjoyment of life!