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Ingredients: mushroom100g, beef 300g, coriander150g.

Accessories: olive oil, sesame oil, eggs, shredded ginger, soy sauce, pepper, salt, raw flour and chicken essence.

Step 1: Beat the eggs into the beef.

Step 2: Add a little salt, corn flour and pepper and mix well.

Step 3: Cut the washed mushrooms into thin slices.

Step 4: Pour a proper amount of water into the pot, add shredded ginger and cook over high fire.

Step 5: After the water is boiled, pour in the mushroom slices and cook for a while.

Step 6: Add corned beef.

Step 7: Pour in the raw powder solution.

Step 8: stir evenly.

Step 9: Add coriander.

Step 10: Add a little salt, pepper, chicken essence and sesame oil to turn off the heat.

Step 11: Finished product.