material

Larvae 100g, sweet potato powder 100g, white powder 50g, water 200cc, shallots 1 root, eggs 1 individual, 2 Chinese cabbages and 2 coriander.

A. salt 1/4 teaspoon, monosodium glutamate 1/4 teaspoon,

B.a few drops of fish sauce and a proper amount of pepper,

C. Appropriate amount of homemade dipping sauce

working methods

1. larvae are washed and drained; Cut shallots; Cut Chinese cabbage into small pieces; Wash coriander and pick it; Beat the eggs into egg liquid for later use.

2. Mix sweet potato powder and white powder evenly, then add water and stir, and finally add seasoning A and chopped green onion and stir evenly to obtain slurry.

3. Heat the pot. When the pot is hot enough to emit a little smoke, add a little salad oil, heat it, pour in the powder slurry of Method 2 and fry it slightly. Put the clams on the surface of the powder slurry, then add the Chinese cabbage, and finally add the egg liquid to fry until the eggs are half cooked, quickly turn over and fry until the powder slurry is completely cooked and the edges are crispy.

4. Sprinkle coriander and pepper, drop fish sauce, and then add dipping sauce as you like.