What are the ways to make spring cakes? How to make spring cakes Ingredients: 300g flour, 160g water, 1 teaspoon salt. Put the flour into a basin, add salt to increase the strength of the noodles, several times as much as a small amount of water, and dress up the noodles with chopsticks. Knead into a smooth dough, cover it with a wet cloth and let it stand 10 minutes. Prepare side dishes, wash a plate of mung bean sprouts, peel and shred potatoes, put them in clear water, peel and shred carrots, wash and shred sweet peppers, cut onions in half and roll them at will. Put the dough on the chopping board and knead it into long strips. Then divide the dough equally. Press the dough flat by hand, and then roll it into a thin and round dumpling skin. Prepare the brake disc, oil each surface and cover it with plastic film 10 minute. Press three or five discs together and roll them out thinly.

Don't brush the oil with the electric baking pan, plug in the power supply, use the pancake button, put in the pancakes, turn them for half a minute, turn them several times, and see that all the cakes are discolored and cooked, in turn. Start cooking, add a proper amount of oil to the pot, heat it, add chopped green onion and stir-fry until fragrant, add shredded potatoes and carrots and stir-fry for about 60 minutes, then add shredded mung bean sprouts and sweet peppers and stir-fry for 3 minutes, and add salt, allspice powder and chicken essence to taste. The baked spring cakes are soft, roll up without breaking the skin, and are super delicious.

Spring cakes are somewhat similar to single cakes in some places. I wonder if boiled buns are another name for spring cakes. Personally, they all look alike. Spring cakes are thin, thin and almost transparent, and they roll some favorite dishes, which are especially delicious. Some people make spring cakes that are hard to chew, but they can't be eaten when they are cold. This is the wrong way to mix dough. Spring cake is actually a kind of seasonal food. On the day of spring, most parts of northern China have the custom of eating spring cakes. In beginning of spring, when we eat the Spring Festival, we have the meaning of welcoming the Spring Festival and expecting a bumper harvest. The prepared spring cakes are as thin as paper, and the fried dishes are rolled on them, which has a unique flavor. Our common sliced duck cakes are also spring cakes, but they are different in size.

Since ancient times, whenever spring comes, people have the habit of eating spring cakes. Spring cakes are light and transparent, but chewy, and they are wrapped with seasonal vegetables, which is also a rare delicacy. The practice of spring cakes is not complicated, but it also emphasizes that practice makes perfect. What does beginning of spring eat? In the north of China, especially in the old Beijing area, beginning of spring has the custom of "biting spring" in the solar terms, and beginning of spring will "stir-fry, eat spring cakes and roll spring rolls" on this day.