Ingredients: 5 pieces of rice flour, half a carrot, a handful of green vegetables, 1 onion, two cloves of garlic, 100g of lean meat.

Cooking steps

First, wash Chinese cabbage and cut it into sections, peel carrots and shred them, wash onions and garlic, peel and chop them, wash meat and slice them, then add starch, a little salt, soy sauce and cooking oil, stir well and marinate 15 minutes.

Second, wash the rice noodles and put them in a boiling water pot for 20 seconds. Pay attention to observation at this time. Don't cook rice noodles. Chopsticks are a little soft when used, but they are still loose. You can take them out and drain them. Boiling is the fastest way. If you are still afraid of not mastering it well, it is also a good way to soak it in cold water or warm water until it is soft. Just be careful not to soak for too long, this step is very important.

Third, put a little oil in the pot, pour in cabbage and shredded carrot and stir-fry until it changes color. Pay attention to fry quickly. Add a little salt, stir-fry and serve.

Fourth, put a little oil into the pot, pour in the marinated meat, stir-fry until cooked, and take it out for later use.

Fifth, put a little more oil in the pot and fry the onion and garlic until golden brown. Be sure to stir-fry until fragrant. This step is the most critical, because the aroma of fried rice noodles depends on the sesame oil fried with onion and garlic. Pay attention to stir-fry on low heat to avoid over-frying.

Sixth, add a little soy sauce, a proper amount of salt and oyster sauce to the fried onion and garlic pot, stir well, pour in rice noodles, and spread them out with chopsticks.

Seventh, pour in the fried shredded cabbage and carrot slices and stir them evenly with chopsticks. Pay attention to stir evenly with a small fire, because frying in a big fire is easy to fry.

Eighth, pay attention to eating while it is hot after frying, because rice noodles don't taste so good when they are cold.

Pay attention to the following three steps when frying rice noodles.

1] Boil in boiling water for 20 seconds. Pay attention to the change of rice noodles in water. Don't cook them until they are completely dispersed. You can also use chopsticks to rub into loose blocks with moderate hardness and elasticity.

2] Pay attention to fry all the side dishes with the least amount of oil first, so that there won't be too much water added to the rice noodles later. Will not affect the dry taste of rice noodles.

3] Be sure to stir-fry some sesame oil with minced onion and garlic to enhance fragrance, and pay attention to moderate salinity when mixing sauce, so that the fried rice noodles will be salty but not greasy.