1, braised pork ribs. Ingredients: 400 grams of ribs, cooking wine, sugar, salt, shredded onion, ginger slices, peanut oil, fragrant leaves, chicken essence and meat and eggs. Practice: Boil a proper amount of water, pour in ribs, and drain the blood of ribs; Add peanut oil, heat, add ginger slices, stir-fry a few times, pour ribs and stir-fry, add half a bottle of cooking wine until it changes color, and then add a little soy sauce and sugar to boil; Add a small amount of water, add fragrant leaves, meat and eggs, and simmer slowly. After 20 minutes (that is, the ribs are soft), open the fire, dry the water, add salt (according to personal preference), monosodium glutamate and shredded onion, and then take out the pot.

2, cucumber fungus scrambled eggs. Materials: cucumber 1 root, auricularia auricula 10 root and 2 eggs. Accessories: oil, garlic, sugar, salt, chicken essence. Practice: Beat the eggs into a bowl, add some salt and mix well. Soak auricularia auricula in water in advance, wash it, drain the water, remove the pedicle of auricularia auricula and tear it into pieces. Wash cucumber and slice for later use. Peel garlic and cut it into powder for later use. Heat the pan and pour in the right amount of oil. When the oil is hot, turn to low heat, and beat the egg mixture into the pot and fry until cooked. Mash the egg pieces and put them out for later use. Start the oil pan again. When the oil is hot, add minced garlic and stir-fry until fragrant. Stir-fry the auricularia auricula evenly in the pot. After two minutes, add cucumber slices and stir fry. Stir-fry for two or three times, add the scrambled eggs, and pour in the right amount of salt and chicken essence. Stir-fry evenly for two times, then turn off the heat and plate.

3, lettuce fried meat. Ingredients: lean pork 200g, lettuce 1, auricularia auricula, pickled ginger, pickled pepper, onion and garlic. Practice: Slice lean pork, marinate with starch and egg white, slice lettuce, soak fungus in water, slice ginger and slice red pepper. Heat the oil in the wok to 70% heat, stir-fry the meat slices and take them out. Heat the oil to 70% heat in a wok, add ginger, red pepper and minced garlic, stir fry, add lettuce slices and fungus, stir fry with meat slices, and season with salt and chicken essence.