(1) Prepare ingredients: 3 Japanese tofu, appropriate amount of shrimp, 1 egg, a little salt, a little steamed fish and soy sauce, and a little cooking oil.

(2) Japanese tofu is cut into thin slices of about 1CM, placed around the plate, and the rest of the corners are placed in the middle.

(3) Remove the shrimp line from the shrimps and put them in the middle in turn. Then add 1.5 times warm water to an egg, add a spoonful of salt, stir well, sieve and pour into a plate.

(4) Steam over high fire for 10- 15 minutes, pour a little steamed fish and soy sauce out of the pan, and pour hot oil.

2. Rich and auspicious shrimp:

(1) Prepare ingredients, such as prawns, vermicelli, onion, ginger and garlic, cooking wine, steamed fish, soy sauce and salt.

(2) Wash the prawns, remove the legs, guns and whiskers, open the back, take out the prawns and marinate them with onion, ginger, cooking wine and salt for 20 minutes.

(3) Soak the vermicelli in warm water in advance, then cut it into two sections and spread it at the bottom of the plate.

(4) Arrange the marinated prawns in a circle along the plate.

(5) Put oil in another pot, pour in minced garlic, stir-fry with oyster sauce, and then pour it on a plate.

(6) Steam in a steamer for 5 minutes. Sprinkle with chopped green onion for decoration.

3. Proud as a guppy:

(1) Prepare ingredients: perch 1 slice, ginger 1 slice, millet, salt, cooking wine, pepper, steamed fish and black soybean oil, sugar, edible oil and onion.

(2) Clean the perch, cut off the head and tail, cut the fish into a width of about one centimeter, and don't cut off the belly.

(3) Marinate with onion, ginger, white pepper, salt, sugar, cooking wine and light soy sauce for about ten minutes.

(4) Put the salted fish in a dish, head and tail together.

(5) Steam the onion and ginger on the fish for 8- 10 minutes, depending on the size of the fish.

(6) After taking out the pan, take out the shredded ginger and onion, add the millet spicy, pour in the steamed fish and soy sauce, and then pour in the hot oil.

(7) Sprinkle with shredded onion and serve.

4. Good luck:

(1) Prepare ingredients: 12 chicken wings, 1 bound vermicelli, a little cabbage leaf, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 1 slice of ginger, a little pepper, a proper amount of salt and water starch.

(2) Clean the chicken wings, pull two knives on both sides, pour in ginger slices, cooking wine, soy sauce, soy sauce and salt, mix well and put them in the refrigerator 1 hour or more.

(3) Spread the cabbage leaves on the bottom of the dish and put the soaked vermicelli on it.

(4) Put the marinated chicken wings on the vermicelli and sprinkle with pepper. Pour a little oil into another pot, add a spoonful of soy sauce, pour water starch into the juice and pour it on the chicken wings.

(5) Put cold water on the pot, steam on high fire for 20 minutes, and turn off the fire for 5 minutes.