Ingredients: pepper 10, lean meat 300g, ginger and garlic, shallots 1, cooking oil, 2 tablespoons cooking wine, 3g salt, 2 tablespoons bean paste, half a spoon of chicken essence, and soy sauce 1 spoon.

Steps:

1, prepare all the ingredients.

2. Shred tenderloin, add a little starch water, and then marinate with salt and cooking wine for a while.

3. put the cooking oil in the pot, and the oil temperature is 70% on low heat.

4. Add ginger and garlic bean paste and stir-fry until fragrant, then add shredded pork and stir-fry quickly to change color.

5. Add pepper and continue to stir fry. Seasoned chicken essence, soy sauce.

6. Take the pot and sprinkle with chopped green onion.