65438+ 10 month: Chinese cabbage, Chinese cabbage, kale, mustard, spring cabbage, Shanghai green, lettuce, milk cabbage, chrysanthemum, spinach, lettuce, watercress and wheat.
February: Chinese cabbage, Chinese cabbage, Chinese kale, mustard, spring vegetables, Shanghai green, lettuce, milk cabbage, chrysanthemum, spinach, lettuce, watercress and wheat.
March: Chinese cabbage, Chinese cabbage, Chinese kale, mustard, spring vegetables, Shanghai green, lettuce, milk cabbage, chrysanthemum, spinach, watercress and wheat vegetables.
April: Chinese cabbage, cabbage, mustard, spring vegetables, Shanghai green, lettuce, milk cabbage, lettuce, cabbage and wheat.
May: Chinese cabbage, Chinese cabbage, cucumber, Chinese cabbage, cabbage, mustard, cowpea, Shanghai green, cauliflower and wheat.
June: Chinese cabbage, baby cabbage, cucumber, eggplant, cabbage, Shanghai green, cowpea, cauliflower, wheat and bitter gourd.
July: Chancai, Tong Cai, Bitter Melon, Chinese Cabbage, Chinese Cabbage, Shanghai Green, Cowpea, Eggplant and Wheat.
August: potatoes, amaranth, odontopathy, potato leaves, Chinese cabbage, water onion and wheat vegetables.
September: gurgling vegetables, cauliflower, amaranth, bitter gourd, Chinese cabbage, cowpea and lettuce.
65438+ 10 month: Chinese cabbage, kale, mustard, spring vegetables, Shanghai green, milk cabbage and wheat vegetables.
165438+1October: Chinese cabbage, Chinese kale, mustard greens, spring vegetables, Shanghai greens, lettuce, Chinese cabbage and wheat.
65438+February: Chinese cabbage, Chinese kale, mustard greens, spring vegetables, spinach, Shanghai cuisine, lettuce, Chinese cabbage, watercress and wheat vegetables.
Question 2: It is best to decide what vegetables to grow in a season in combination with the local temperature, because the temperature difference between north and south is large. The following are for reference only:
spring
(March to May in Gregorian calendar)
Leek, amaranth, tomato, bitter gourd, Chinese cabbage, loofah, pea, green bean, houttuynia cordata, pepper, eggplant, perilla, auricularia auricula, corn, spinach, eggplant and gourd.
summer
(June to August in Gregorian calendar)
Water spinach, watercress, cauliflower, lettuce, cucumber, wax gourd, pumpkin, watermelon, wax gourd, pepper, bitter gourd.
autumn
(Gregorian calendar 9 ~ 1 1 month)
Chinese cabbage, white radish, cowpea, snap beans, spinach, coriander, red cabbage moss, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce.
winter
(Gregorian calendar 65438+February ~ after February)
Green vegetables, Chinese cabbage, spinach, lettuce, carrot, coriander, lily, radish, mustard,
Vegetables can be planted all year round.
Garlic, onion, Chinese cabbage, bean sprouts
Question 3: Vegetables and Seasons The planting season of vegetables in southern China.
Seasonal vegetables in spring: onion, leek, Chinese cabbage, chrysanthemum, lettuce, bean sprouts and garlic sprouts.
Seasonal vegetables in summer: cucumber, lotus root, pea, water bamboo, lettuce, bitter gourd, towel gourd, tomato and onion.
Seasonal vegetables in autumn: Pleurotus ostreatus, carrot, lotus root, green onion, beans, cucumber, tomato, lotus root and eggplant.
Seasonal vegetables in winter: Chinese cabbage, mustard, spinach, Chinese cabbage, yellow bud white, broccoli, Chinese kale, Chinese kale, spring cabbage, cauliflower and oil wheat.
Cold-tolerant vegetables: Chinese cabbage, spinach, green onions, garlic. (-5- 15 degrees)
Semi-hardy vegetables: Chinese cabbage, cabbage, celery, radish, carrot, broad bean, pea and lettuce. (- 1 - 20)
Cold tolerance and wide adaptability: day lily, asparagus, water bamboo and leek. ( 15 - 25)
Warm-loving vegetables: cucumber, tomato, eggplant, zucchini, pepper and kidney bean. (20-30 degrees)
Heat-resistant vegetables: pumpkin, wax gourd, watermelon, loofah, melon, cowpea and sword bean (25-35 degrees)
Need strong light: melons, eggplant, beans, yam, sweet potato (sweet potato).
Need medium light: Chinese cabbage, cabbage, mustard, radish, carrot, garlic, onion.
Need weak light: spinach, leek, celery, chrysanthemum, lettuce, Chinese cabbage, shallot.
Perennial vegetables: Chinese cabbage, cabbage, radish, carrot, celery, spinach, lettuce, broad beans, peas, green onions and onions.
Short-lived vegetables: cowpea, lentil, amaranth and water spinach.
Light vegetables: cucumber, tomato, eggplant, pepper, kidney bean.
Sowing season:
Early spring: lettuce, broad beans, peas, green onions, onions, garlic, cabbage, parsley, parsnip, summer cauliflower, Brussels sprouts and kale.
Mid-spring: carrots, radishes, beets, beets, turnips, broccoli, cauliflower, cabbage, broccoli, Brussels sprouts, green onions, lettuce, peas, arugula and spinach.
Late spring: cabbage, cauliflower, carrot, kidney bean, red bean, lettuce, parsnip, pea, radish, arugula, dwarf corn and beet.
Early summer: root beets, broccoli, cabbage, carrots, fenugreek, outdoor cucumbers, red beans, kidney beans, herbs, lettuce, peas, radishes, arugula, onions, pumpkins, turnips, Swiss beets and turnips.
Midsummer: root beets, cauliflowers, lettuce, onions, oriental leafy vegetables and turnips.
Late summer: oriental salad leafy vegetables, radishes, spinach, spring-sown Chinese cabbage, coriander and winter radishes.
Early autumn: cover and sow oriental salad leafy vegetables, hawthorn, spinach, Swiss beet and transplanted spring cabbage.
Mid-Autumn Festival: Sow broad beans, cauliflower, carrots and peas.
Late autumn: sow broad beans, cold-resistant lettuce and grow garlic.
Midwinter: sow broad beans, early-maturing broccoli, early-maturing carrots, green onions, lettuce, onions and beads.
Late winter: sow broad beans, Brussels sprouts, summer cabbages, green onions, onions, Brussels sprouts, peas, radishes, parsnips and plant artichokes.
Annual laurel
Early spring: cabbage, cauliflower, evergreen herbs, kale, cauliflower, salad leafy vegetables, beet.
Mid-spring: cauliflower, evergreen herbs, kale, broccoli, salad leafy vegetables, beets.
Late spring: asparagus, broad beans, Brussels sprouts, peas, perennial herbs, radishes, salad greens and onions.
Early summer: beets, broad beans, cabbages, zucchini, artichokes, herbs, Brussels sprouts, peas, lettuce, early-maturing tomatoes, radishes, salad greens, onions and tomatoes.
Summer: beets, broad beans, cabbages, carrots, zucchini, cucumbers, garlic, herbs, Brussels sprouts, peas, lettuce, early-maturing tomatoes, radishes, salad greens, onions and tomatoes.
Late summer: eggplant, cabbage, carrots, zucchini, pepper, cucumber, herbs, lettuce, onion, green onion, Brussels sprouts, green beans, red beans, peas, salad leafy vegetables, semi-cooked potatoes, sweet corn and tomatoes.
Early autumn: beets, carrots, peppers, green peppers, cucumbers, kidney beans, safflower, kidney beans, salad leafy vegetables, sweet corn, potatoes, winter pumpkins and tomatoes.
Mid-Autumn Festival: Cabbage, carrots, salad greens, potatoes, tomatoes, turnips.
Late autumn: cabbage, herbs, green onions, parsnips, kale, salad leafy vegetables.
Winter: cabbage, parsnips, green onions, Brussels sprouts, kale. Plants planted with plastic film: salad leafy vegetables, especially oriental leafy vegetables and beets.
Planting spring potato in early May, the best harvest time is 65438+1early October. Summer potato was sown in early June, and the best harvest time was 65438+1late October. The soil should be sandy soil, with loose soil and good ventilation, stubble and newly reclaimed raw soil >>
Question 4: What are the seasonal vegetables in each season? Seasonal vegetables in spring are: onion, spring leek, Chinese cabbage, chrysanthemum, lettuce, bean sprouts, garlic seedlings and so on. Eating onions in early spring is easy to catch a cold. Eating more onions at this time can prevent respiratory tract infection. If you have gastroenteritis, diarrhea, joint pain or a cold, if you lack medicine, eating onions may have unexpected effects. Recently, it has been found that people who often eat onions have a low probability of suffering from hyperlipidemia, hyperglycemia and hypertension. Studies have shown that onion can enhance the dissolution of fibrinogen, so it can reduce and avoid cardiovascular and cerebrovascular thrombosis. Eating leeks in spring contains plant aromatic volatile oil, sulfide, cellulose and other ingredients that are very beneficial to human health, and has the effect of promoting appetite. For the elderly, children and pregnant women, eating more leeks is very beneficial to the health. Leek can also be used as medicine. For example, fried shrimps with leeks can strengthen yang, replenish essence, strengthen spleen and kidney, and treat soreness of waist and knees, night sweats, nocturnal emission and frequent urination. Leek juice and ginger juice mixed with sugar can treat nausea and vomiting during pregnancy; Fried pork liver or kidney with leek can treat tinnitus, deafness, blurred vision and night sweats caused by kidney deficiency in the elderly; Scrambled eggs with leek can warm blood and nourish blood, which is effective for deficiency asthma and phlegm. If children eat small toys, buttons, etc. I mistakenly think that they can eat fried leeks to help discharge foreign bodies. Eat bean sprouts to moisturize the skin. Peas are cool and refreshing, and Compendium of Materia Medica says: "Peas, also known as bath beans, are shiny when dried in the sun (black). The so-called bath beans, that is, put peas in a bath tray to remove the oil from the skin, because it contains tender and smooth vitamin B, which can be used to moisturize the skin. Eat lettuce 1. Get through the channel of benefiting stomach and resolving stagnation: Lettuce tastes fresh and bitter, which can secrete digestive enzymes and stimulate appetite. Its milky white serosity can enhance the secretion of gastric juice, digestive glands and bile, thus promoting the functions of various digestive organs, which is especially beneficial to patients with weakened digestive function, decreased acidity of digestive tract and constipation. 2. diuresis and lactation: the potassium content of lettuce is much higher than that of sodium, which is beneficial to the balance of water and electrolyte in the body and promotes urination and milk secretion. It has a certain dietotherapy effect on patients with hypertension, edema and heart disease; 3. Strengthening the body and preventing cancer: Lettuce contains a variety of vitamins and minerals and has the function of regulating the nervous system. Its organic matter is rich in iron that can be absorbed by human body, which is very beneficial to patients with iron deficiency anemia. The hot water extract of lettuce has a high inhibitory rate on some cancer cells, so it can be used to prevent cancer. 4. Relaxation: Lettuce contains a lot of plant cellulose, which can promote peristalsis of intestinal wall, dredge digestive tract and help defecation, and can be used to treat various constipation. Summer cucumber cucumber is called cucumber in the south. Its skin and green juice are crisp and delicious, and it is a frequent visitor on the summer table. Its water content is about 97%, which is a good product for promoting fluid production and quenching thirst. Fresh cucumber has the effects of clearing away heat and toxic materials, moistening intestines and relieving pain. It can be used as laxative, diuretic and antitussive, and can also be used to treat burns and scabies. Girls prefer cucumber, because its juice contains enough antioxidant components, which can not only clean the skin, but also prevent skin aging. Eating regularly can reduce the formation of fat. Lotus root is the best food in summer. Lotus root tastes sweet and astringent, and its nature is neither cold nor hot. Fresh lotus root juice can be used to treat polydipsia, urinary system infection and trauma to stop bleeding. The plant fiber of lotus root can properly adjust the intestinal wall, promote and stimulate intestinal activities, treat persistent diarrhea caused by weak digestive function, and have therapeutic effects on sleep disorders, hemorrhoids, proctoptosis and malignant sores. In addition, it is an anti-aging and freckle-removing health care product, which can be used as both soup and medicine. Pea pea, also known as green adzuki bean, is flat and sweet, and is very rich in phosphorus, about 400 mg per 100 g. Chinese medicine believes that peas are beneficial to urinating, promoting fluid production, relieving sore poison, stopping diarrhea and promoting lactation. Rich in provitamin A, it can be converted into vitamin A in the body after eating, which can moisturize the skin. However, eating too much peas is easy to abdominal distension, and people with indigestion should not eat a lot. Water bamboo is sweet in taste and cold in nature, and has the effects of clearing away heat and toxic materials, preventing polydipsia and facilitating defecation. As a vegetable, it tastes sweet, tender and refreshing. It is not only delicious, but also nutritious, containing carbohydrates, protein, vitamins B, B, vitamin C and many minerals. Because water bamboo is cold, such as spleen and stomach deficiency, it is not advisable to eat more. Lettuce Lettuce is slightly cold and bitter, and it is divided into two types: leaf and stem. Leaf use is also called "lettuce", and stem use is called "lettuce", which is rich in iron. Benefiting five internal organs, dredging meridians, clearing away heat and toxic materials. It tastes crisp, tender and smooth, very refreshing. Lettuce juice can increase the secretion of digestive enzymes in gastric juice and bile, promote the peristalsis of gastrointestinal smooth muscle, thus increase appetite and promote digestion. & gt
Question 5: According to the length of growth period and adaptability to cultivation season, the main categories of Chinese flowering cabbage are divided into early maturity, middle maturity and late maturity. In early spring, choose greenhouse or cold shed to raise seedlings, and start sowing on March 25-30. Nursery bed: bed width1.2 ――1.3m, bed length depends on the terrain. Before making the bed, turn it over and level it. Only after application per square meter can the organic fertilizer be fully decomposed by 5-6k, and 50 pieces of enzyme "Mu Lv Xing Mu Fu" can be added to eliminate vulgarity. When sowing in spring, kryptonian dinner beams will be flattened and compacted, covered with soil and screened for preparation. Sowing: select seeds with large and uniform seeds and high germination rate, and drench them with water before sowing to make the edges moist. The sowing amount of wet seeds is about 700 seeds per square meter. After sowing, cover the fine soil with 0.3 cm and soak it thoroughly. Generally, the whole seedling can be achieved in 2-3 days. When the weather is cold, seeds can be sown after germination, and covered with plastic film or supported by a small arch shed for heat preservation and moisture retention after sowing. Check the temperature and humidity in time and replenish water to keep warm in time. Found liriomyza sativae, aphids and other pests, timely control. Transplanting: the seedlings are raised for 20-25 days, and can be transplanted and planted when the seedlings grow to 2 leaves and 3 real leaves. Seeding and transplanting save seeds, and planting 1 mu field only needs about 70 grams of seeds. The row spacing of early-maturing varieties such as 45 and 49 Chinese flowering cabbage is10cm×15cm; Medium-maturing and late-maturing varieties, such as 60 and 80, have larger plant types, and the row spacing of fixed plants is 15cm× 18cm and 15cm× 20cm respectively. If you continue to harvest the side shoots after harvesting the main shoots, you should plant them sparsely. (1) Fertilization: In principle, 5000K fully decomposed organic fertilizer, 50K special compound fertilizer for vegetables and 1kg zinc sulfate, borax and other trace fertilizers are applied per mu, combined with soil preparation before. (2) Production bed method: the area is 1.4m, the bed width is 1.2m, the ditch width is 0.2m, and the bed height is 0.2m. (3) Seeding: direct seeding, which can be covered with plastic film. The combination of weak light weather and sunshade net can prevent sun exposure, reduce the influence of heavy rain, and ensure the quality of seedling emergence and stable production. The Chinese flowering cabbage is suitable for shallow planting, and the cotyledons should be flush. Immediately after sowing, wet the whole seedbed to ensure good contact between roots and soil. (4) Early thinning and weeding: Direct seeding is generally dense, easy to grow white and prone to disease, so it is necessary to timely thinning. There are 20,000-20,000 seedlings per mu. The first thinning is carried out when there are 2-3 true leaves, and the over-dense seedlings, weak seedlings and high seedlings are removed; The second time can be carried out at the 5-6 leaf stage, combined with replanting, keeping the plant spacing 15-20 cm, weeding combined with thinning seedlings. (5) Fertilization: In addition to applying sufficient base fertilizer, the Chinese flowering cabbage must be topdressing, and it should be applied early, thinly and frequently. After the emergence of Chinese cabbage 10 days, topdressing is usually done every 4-5 days. Topdressing can be applied with quick-acting nitrogen fertilizer, biological bacterial fertilizer, high-temperature decomposed human excrement or peanut bran, etc. Spray water in time after application to avoid fertilizer damage. (6) Sprinkling water: Chinese flowering cabbage has strict requirements on water content, and the method and time of sprinkling water must be correctly mastered. When spraying water, water drops should be evenly sprinkled on the border and leaves to avoid excessive water spots. Generally, water is drenched once in the morning and evening on sunny days, and once in the morning on hot days 1 1. If possible, sprinkler irrigation equipment should be installed to save labor and increase the effect of watering. Five days before harvesting, try to control less water spraying, so as not to affect the quality and preservation time because of the long leaves. (7) Harvest: When harvesting Chinese flowering cabbage, the standard is "full flowering" Chinese flowering cabbage, which leads to low yield if harvested too early and poor quality if harvested too late. When harvesting, you can cut it from the elongation of the stem with a knife. Cauliflower should be harvested in the morning without dew, and covered with a layer of wet felt cloth to keep it moist after harvesting. Generally, the harvest period of early-maturing varieties is shorter, while that of late-maturing varieties is longer, the longest being 10-15 days. Export Chinese cabbage should be precooled in time after harvest to ensure fresh and tender shelves. Chinese cabbage likes a mild and cool climate. The optimum temperature for seed germination is 25-30℃, and the optimum temperature for leaf and stem growth is 15℃-20℃, and the growth is slow below 15℃. Chinese flowering cabbage likes to be wet and afraid of waterlogging, which requires soil moisture to be about 80%-90%, but too much water often leads to poor root development. Chinese flowering cabbage has a wide adaptability to soil, but it is suitable for fertile, water and fertilizer-retaining, neutral or slightly acidic sandy loam, and absorbs more nitrogen and potassium from fertilizer and less phosphorus. It belongs to semi-cold-tolerant vegetables and is not heat-tolerant. The most difficult season to grow in a year is July-August, with high temperature, strong sunlight and plenty of rain. The specific method is as follows: 1. Build a sunshade net to cover the shed. Black shading net with shading rate of 60%-70% should be selected for off-season cultivation of Chinese cabbage. Around the plot where Chinese flowering cabbage is to be planted, cement columns, iron columns or wooden columns with a height of 2.5-3 meters shall be erected every 5 meters/kloc-0. The top ends of the columns shall be connected with iron wires or nylon ropes and covered with sunshade nets. Covering the shed with sunshade net can reduce the ground temperature by 4-6℃. Second, choose heat-resistant and moisture-resistant varieties. As off-season cultivated Chinese flowering cabbage, we should choose early-maturing varieties with fast growth, moisture resistance, heat resistance and strong disease resistance, such as Jiu Si Chinese flowering cabbage. & gt
Question 6: What fruits and vegetables are produced in spring: sweet potato, taro, mustard, spinach, leek, asparagus, lettuce, green onion, potato and cherry.
Summer: green vegetables, cabbage, cauliflower, lettuce, cucumber, tomato, leek, pepper, wax gourd, bitter gourd, pumpkin, watermelon, water spinach, beans and green onions. Fruits: mango, loquat, carambola, strawberry, longan, litchi, peach, plum, watermelon and nectarine.
Autumn: Chinese cabbage, milk cabbage, lettuce, watercress, local celery, kale, broccoli, white radish, peas and garlic. Fruit: papaya, grapefruit, banana, grape, orange.
Winter: spinach, lettuce, leek, water spinach, white radish, carrot, cabbage, sweet potato, green onion, fruit: orange, orange.
Question 7: Growth cycle of Chinese flowering cabbage The individual development of Chinese flowering cabbage can be divided into the following four periods: the growth cycle from seed germination to seedling growth to leaf growth to flowering and fruiting is 5-7 days, 14- 18 days, 7-2 1 day, 14- 18 days. The growth period of different varieties is different, and the early and middle maturity varieties are 40 ~ 45 days; The leaf growth period and flowering period of late-maturing varieties are longer, and the growth period is 50 ~ 70 days. When the seedlings grow 2 ~ 3 true leaves, the flower buds begin to differentiate. Before budding, leaves grow mainly, and flower stems develop slowly. After budding, the buds grow rapidly. During the flower stem formation in China, the internodes elongated and thickened rapidly. Under suitable conditions, the main shoot will also produce lateral buds after harvest, and the harvest of lateral buds varies with varieties, cultivation seasons and cultivation conditions.
Question 8: How many varieties of Chinese cabbage are there? By season
Atlas of Chinese Cabbage in China
According to the growth period and adaptability to the cultivation season, it can be divided into early maturity, middle maturity and late maturity.
Precocious type
Small plants, short growth period, early bolting, small flower stems, weak axillary bud germination, mainly harvesting main stems, and low yield. Heat-resistant, sensitive to low temperature, bolting early when the temperature is slightly lower.
Medium mature type
The plant is medium, the growth period is slightly longer, the growth is faster, the axillary buds have certain germination ability, and the main shoots and lateral shoots are harvested, mainly the main shoots, and the quality is better. It has wide adaptability to temperature, heat resistance is similar to that of early-maturing varieties, and it is easy to bolting at low temperature.
Late-maturing type
The plant is larger, the growth period is longer, and the bolting is later. The axillary buds have strong germination ability, the main lateral stems can be harvested at the same time, and the harvesting period is longer, so the yield of flower stems in China is higher. Not heat-resistant.
cultivated variety
Jiu Si cabbage heart
Guangzhou local variety, early maturity type. This plant stands upright. Leaf blade oblong, yellow-green, petiole light green. The height of the main tip is about 22 cm, and the transverse diameter is 1.5 ~ 2 cm. It is yellow-green, with few lateral branches and early bolting. Medium quality. Heat-resistant, moisture-resistant and disease-resistant, suitable for cultivation in high temperature and rainy season. It takes 28 ~ 38 days from sowing to the first harvest, and the continuous harvest is about 10 days.
Xiao Cai gangxin
Guangzhou local variety, early maturity type. This plant stands upright. Leaf blade ovate, yellow-green. Early bolting, the main bolting height is about 25 cm, the transverse diameter is 1.3 ~ 2 cm, and the bolting leaves are narrow, oval and easy to shoot sideways. Excellent quality, weak heat resistance. It takes 35 ~ 40 days from sowing to harvesting, and continuous harvesting 10 ~ 15 days.
One knife and one heart.
Shanghai Baoshan district specialty. The height of the plant is about 48 cm, the leaves are oval and green, and the leaves are smooth and hairless. The petiole is slender and light green. The main branch is green, only the main branch is collected. This variety has moderate cold resistance and extremely weak growth potential of lateral branches. Good quality, delicious taste, less fiber and tender and crisp texture.
Green willow cabbage
Guangzhou variety, medium maturity type. The plant is erect, the leaves are oval, turquoise and the petiole is light green. The main branch is 32 cm high and 2 cm in transverse diameter, which is turquoise. The leaves are ovate and easy to smoke. Excellent quality. Suitable for autumn growth, not resistant to high temperature and rain. It takes 50 days from sowing to the first harvest, and continuous harvest lasts for 30 ~ 35 days.
Chinese flowering cabbage
Guangzhou local variety, late-maturing type. The plant is large, with long or wide oval leaves, green or yellow-green, and light green petioles. The bolting is slow, the main bolting is 36 ~ 40 cm high, the transverse diameter is 2 ~ 2.4 cm, and it is yellow-green. Easy to draw lateral flies, good quality. It can be harvested continuously for about 30 days.
March green vegetable heart
Guangzhou local varieties. Late-maturing varieties have erect plants, broad oval leaves, turquoise, and green-white petioles. The bolting is slow, the main bolting height is 30 cm, the transverse diameter is 1.2 ~ 1.5 cm, and the lateral bolting is less. Medium quality. This species has strong winterness and is not heat-tolerant. It takes 50 ~ 55 days from sowing to the first harvest, and the continuous harvest is 10 ~ 15 days. Generally, the yield per hectare is11200 ~15000 kg.
Liu Yewan Cai Xin
Guangxi liuzhou local varieties. The plant is tall and has strong axillary bud germination, so it is a big variety. This variety is late-maturing and strong in winter. The growth period is 100 ~ 120 days. The yield per hectare is about 3700 kilograms.
Question 9: What vegetables should be planted in what season? Ny372 1/ Go and tell him and let him check for himself, which will help him.
Question 10: When will Chinese flowering cabbage be planted? When will it be harvested? 5 points is usually, depending on the variety and region, South China can be used all year round. You really need to read an article! I'll find the website for you: yuan Lin 365/yuan Lin 365/ Yuan Yi/89734.shtml.