Delicious shrimp and laver mixed noodles
Ingredients: noodles, laver, prawns, steamed sauce of Taoyuan Jianmin mushroom, eggs, green peppers, tomatoes, parsley, green onions, ginger, garlic cloves, pepper and salt.
Practice: 1. We need to rinse prawns with clean water first, remove impurities such as shrimp head, shrimp shell and shrimp line, peel them into shrimps, cut them into small pieces and put them in a clean basin; Standby;
2. Next, beat the eggs into a clean small bowl, add a proper amount of warm water and salt, and stir them evenly with chopsticks to make egg liquid; Wash tomatoes and cut them into small pieces; Standby;
3. Wash the green pepper, remove the pepper seeds and cut it into green pepper pieces with a knife; Wash green onions and cut them into chopped green onions with a knife; Wash coriander and cut into pieces; Standby;
4. Then, wash the garlic cloves, peel them, and cut them into garlic slices with a knife; Wash ginger and cut into ginger slices; Standby;
5. Then add hot oil to the hot pot. When the oil is hot, pour in the stirred egg mixture. Wait until the eggs are fried into lumps. After adding a little salt, put the eggs out. Standby;
6. Heat the oil in the pot again, add onion, ginger and garlic until fragrant, add tomato pieces, shrimps, shredded laver, egg pieces and green peppers, add appropriate amount of steamed sauce, pepper and salt of Taoyuan Jianmin mushroom, stir-fry until it is mature, and take it out;
7. Pour the right amount of water into the pot. After boiling, add some noodles. After cooking, take out the noodles, put them on a plate, pour in the fried shrimps, seaweed and eggs, and stir well; Just;
Dear friends, are you a little hungry when you see such delicious shrimp and seaweed noodles? I want to have a taste and taste what it tastes like.