Pork belly 500 grams

Dried fish 3 sticks

Proper amount of old pump

ginger slice

A little cooking wine

A small amount of rock sugar

Proper amount of soy sauce

3 green garlic leaves

Braised fish and dried pork belly?

Preparatory work:

Pork belly cut into pieces;

Cut the dried fish into long strips with scissors;

Sliced ginger;

Cut the green garlic leaves into sections

Pour oil into the pot, add a few pieces of rock sugar, the rock sugar will completely melt, pour pork belly, stir-fry until the pork belly is golden on both sides, then add cooking wine, soy sauce and soy sauce, continue to stir evenly, and then pour pure water to cover all the meat. Cover the pot and bring to a boil, then turn to low heat;

After the meat stew 15 minutes, add the dried fish. Don't add the dried fish too early, so as not to cook it too badly, and then continue to simmer with low heat;

When the soup thickens, you can start to collect the juice on fire, and finally sprinkle with green garlic leaves to eat.

This dish is really, really delicious!