material

condiment

peanut oil

1?o'clock

salt

1?o'clock

water

1?o'clock

The practice of mugwort leaf rice

1. 1. Wash Folium Artemisiae Argyi and rice and air dry.

2.2. Soften Folium Artemisiae Argyi with boiling water and cool.

3.3, mugwort leaves cool and cut into thin strips.

4.4. Pour a little peanut oil into the hot pot and stir-fry the wormwood leaves.

5.5. After Ai Xiang is fried, pour in the dried rice, add some salt and stir well.

6.6, add water, water is a little more than rice. Cover the pot and simmer until dry.

7.7. Rice with wormwood flavor.