Ingredients: mutton, flour, ginger, garlic, cinnamon, star anise, fragrant leaves, pepper, cumin powder, coriander, salt and hawthorn. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.

Practice: 1, we need to wash the bought mutton first, drain it, cut it into pieces, then cut it into small pieces with a blade and put it in a clean basin for later use;

2. Then wash the ginger and cut it into ginger slices; Wash garlic and slice; Then put the cut mutton into a pot, add ginger, garlic, cinnamon, star anise, fragrant leaves, pepper and hawthorn, and pour in appropriate amount of water for stewing;

3. Cook with high fire first, remove the foam from the cooked mutton, and then simmer with low fire. The mutton stewed in the pot becomes soft and rotten, and the soup is fragrant;

When we stew mutton, we can prepare steamed bread. First, we can pour a proper amount of flour into a clean small basin and add some cumin powder to taste.

5. Then, add a proper amount of water to the basin, knead it into a hard dough by hand, wake up for a while, knead it again, and knead it several times until the dough becomes harder;

6. Then divide the kneaded dough into small portions, roll these small portions into the shape of round cakes with a rolling pin, and then bake them into steamed buns in a pot;

7. Then cut the prepared steamed bread into small squares and put them in a bowl; Pour the stewed mutton soup into the pot, add vermicelli and auricularia to cook, add salt to taste, then pour the mutton soup into the bowl, add the steamed buns, stir well and sprinkle with some coriander. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.

Do you feel hungry when you see such delicious mutton buns? You feel that your mouth is watering and you want to take a bite right away. If you are excited, then act quickly. Dear friends, you can try to make it according to the tutorial of mutton bread in soup mentioned by Bian Xiao above. It's not that difficult to make mutton buns. I believe everyone can make mutton buns that satisfy them and treat them well.