Crispy and juicy children's vegetables are the bud varieties of mustard, and many lateral buds expand and grow around, like a mother with many children. The buds of the two dishes taste like mustard, but they are not as pungent as mustard. Because it looks like ginseng, it is also called "ginseng dish".

It is characterized by swollen stems, light green petioles and veins, tender and tender meat, and sweet and juicy taste. This dish is delicious, clear fire, and can be eaten in a variety of ways, such as frying, cold salad, soup and so on. Common recipes are: stew, stir-fried pork slices, stir-fried sausage, fish slices in golden soup, chicken sauce, pickled vegetables, tomato-flavored vegetables, braised pork broth and so on.

Boiled pickles

1. Wash the vegetables, peel off the old skins and cut them in half.

2. After the water in the pot is boiled, put some salt and then drop some oil, put the children's dishes in and cook for two or three minutes, remove the cold water and control it to dry.

3. Dip in fresh soy sauce and chopped green onion red oil, which is very refreshing. Friends who like spicy food can put some millet spicy.

4. Beef brisket baked at noon. Children's dishes are best served with meat, refreshing and not greasy.

5. Another bowl of bean sprout soup.