Ingredients of the mouthwatering chicken: 2 chicken legs, onion 1 root, 4 cloves of garlic, pepper 1 handle, aged vinegar 1 spoon, oyster sauce 1 spoon, half a spoon of salt, sugar 1 spoon, 2 tablespoons of soy sauce, and peanuts/kloc.
The practice of spicy saliva chicken
Step 1: put the chicken legs in a pot with cold water, add onion and ginger cooking wine to boil, skim off the floating foam, and turn to low heat 15 minutes.
Step 2: Remove the drumsticks from the cold water.
Step three. Cut the chicken leg into a thin piece of code plate for later use.
Step 4: Add sesame sauce, soy sauce, oyster sauce, Chili oil, white sugar, aged vinegar, salt and minced garlic into the bowl.
Step 5: Take a spoonful of boiled chicken leg soup.
Step 6: Mix well.
Step 7: Roast the pepper and grind it into powder.
Step 8: Pour the prepared soup on the chicken.
Step 9: Sprinkle with pepper powder, chopped peanuts and chopped green onion. Beer, cold noodles and rice will do.
Cooking skills of spicy and greedy chicken;
1, the cooking time of chicken legs should not be too long. According to the number of drumsticks, the drumsticks are cooked for 10~ 15 minutes and stewed for 10 minutes. If cooked for too long, the meat quality of chicken legs will roll back and become rough.
2. "supercooling the river" is an essential step to make a mouthwatering chicken. Chicken legs can be picked up as long as they are soaked until there is no residual heat after cooling. If they are soaked for too long, the meat will be filled with water.
3, chicken legs shredded, try to tear into large pieces, large pieces of chicken chewing will be very strong and refreshing.
4. It is recommended to put more spicy pepper oil and spicy Chili oil when mixing juice, which is spicy enough and more delicious!
5. It is recommended to put it in the refrigerator for the night. The taste of the juice can easily penetrate into every inch of the chicken, making it more spicy and delicious.