The method of cold zucchini is super simple. Even though the kitchen is small, I can skillfully operate my own cooking and cook a delicious cold dish for my family. Now I'll give you the recipe of "cold zucchini", and friends who like it can make it according to the menu and give it to their families.
Give your family a care! Cold zucchini food: zucchini, ginger, garlic, dried pepper, salt, chicken essence, sugar, soy sauce, aged vinegar and pepper oil. Exercise:
In the first step, I arranged two fresh zucchini, four dried peppers, 1 ginger, 1 garlic. Clean the zucchini, cut off the side of the zucchini without peeling, and shred it with a special tool for shredding. The white part in the middle is too soft to knead, so it can be used for cooking.
Step two, take a plate and put the cut cucurbit silk into it. In order to look good, wipe the shredded melon flat on the plate, or put it on the plate at will. Dice dried Chili, peel ginger and cut into powder, and cut garlic into mashed garlic. If you can't eat spicy food, you don't need to prepare Chili slices in advance.
The third step is to put these three samples into a small dish and hot oil in the pot, and pour them on the ingredients to stimulate the aroma. Add salt, chicken essence, sugar, soy sauce and mature vinegar, then add some pepper oil and mix well.
The fourth step is to pour the juice on the shredded pumpkin, just mix it when eating, and be sure to eat it now. If the zucchini is left for a long time, it is easy to get out of the water and endanger the taste. This small cold salad made in Aauto Quicker is simple, crispy and delicious, sour and crisp, appetizing and delicious.
The method is simple, rapid, time-saving and labor-saving, and is more suitable for taking in summer. Zucchini is rich in vitamins and water, which can not only supplement the daily necessary nutrition of the body, but also moisturize the skin, and has the function of beauty beauty.